Quick Tuna and Tomato Salad
Drain the tuna and mix with the mayonnaise. Chop the cucumbers and tomatoes and mix with the chopped parsley. Season the salad again with salt and pepper. Serve the salad with whole wheat crackers.
Pumpkin Seed Croissant
For the pumpkin seed crescents, mix all the flours and place in a mixing bowl. Heat the milk and add the yeast, add to the flour, then knead in the egg, butter, curd, sugar and salt. Knead the dough for at least 10 minutes with the dough hook of the food processor or with your … Read more
Cream of Pumpkin Soup
For the cream of pumpkin soup, cut the pumpkin flesh into large cubes, finely chop the onion, cut the garlic clove. Heat half thea liquid, then fry the onion and garlic until translucent, add the diced pumpkin flesh and saute for a few minutes. Season the pumpkin flesh, pour in the soup, let it simmer … Read more
Steamed Shrimps with Aromatics on Arugula
Break shrimp from the carcasses and pull the intestines. Place in a closed cooking container, season with salt, lemon and olive oil. Set steamer to 85 °C and cook for 2 minutes. Add the aromatics (except the pine nuts, they are roasted extra) and cook for another minute. Reduce the white wine, balsamic vinegar and … Read more
Geschnetzeltes with Leek and Mushrooms
A delicious mushroom dish for any occasion! Rinse the meat, dry and cut into narrow strips. Peel the garlic clove, chop finely and add to the meat with the soy sauce, mix and marinate until all the remaining ingredients are prepared. Remove wilted leaves from the scallions and leeks, chop the dark greens and root … Read more
Apricot Soufflé
Mix the jam with the powdered sugar, then slowly and very carefully fold the snow into the jam and powdered sugar mixture. The mass must remain stiff! Quickly pour into an ovenproof dish, sprinkle the surface with powdered sugar and bake for about 1 hour at moderate heat in the oven (leave the oven door … Read more
Baked Apples with Almond Cream
Rinse the apples and cut away one lid. Using an apple corer, fish out the core generously to create a cavity for filling. Brush the fruit with the juice of one lemon and place in a well-buttered baking dish. Spread a tiny bit of jelly evenly into each apple. Mix the mascarpone, almond kernels and … Read more
Vegetable Salad with Ginger
A bean recipe for every taste: Clean celery stalk, rinse bell bell pepper, cut in half and remove seeds. Rinse the chives and remove the peel from the ginger. Now cut the ingredients as follows: Celery and bell bell pepper into 5 mm wide strips, chives into fine rolls, bamboo shoots into slats and ginger … Read more
Tomato Mozzarella Omelet
For the tomato mozzarella omelet, rinse the tomatoes and cut them in half. Remove the stem end and cut into wedges. Drain the mozzarella and cut into 1 cm thick slices. Then cut the slices into thick sticks. Pluck some parsley leaves, chop the rest. Mix the eggs with the whipped cream. Season heartily with … Read more
Spitzbuben
For the Spitzbuben, quickly knead all ingredients into a shortcrust dough and let it rest in the refrigerator, wrapped in plastic wrap, for about 1/2 hour. Roll out the dough and cut out the cookies. Bake in a preheated oven at 160 °C for about 5-8 minutes. Assemble the cooled cookies with jam and dust … Read more