Brussels Sprouts-Chestnut Gratin
Score the chestnuts crosswise with a pointed kitchen knife and soften in boiling hot water for 20 min. Rinse with cold water, remove peel and inner skin. Rinse Brussels sprouts, remove bracts. Remove peel from onions, rinse when cool, then cut in half and dice. Fry them in hot butter (1) until golden brown. Add … Read more