Steam the chestnuts for 10 minutes. Cool. Cut the Brussels sprouts in half or whole, depending on their size. Steam in a little vegetable soup or in a strainer for 5 to 8 minutes until crisp. Halve the chestnuts and roast them lightly in olive oil. 4. Mix the still warm chestnuts with the Brussels … Read more
Perhaps your new favorite bean dish: Soak the beans for one night and make in the morning with greens and bones for one hour. Add the jerky in one piece. Chop the onion, soup vegetables and potatoes. Sauté the vegetables and then add to the soup with the potatoes. Add savory and, if desired, a … Read more
For the banana-apple porridge, peel and core the apples, cut them into small pieces and boil them with a little water until soft. Mash together with the 2 bananas.
For the horseradish butter, cream the butter at room temperature until fluffy. Then stir in the freshly torn horseradish and finely chopped walnuts. Now also season with salt, white pepper and a pinch of sugar. Now put the butter mixture on aluminum foil and form a roll with it. Close well at the ends and … Read more
For the spicy zucchini stew, peel the onion, chop finely and fry in oil. Peel the potatoes. Dice potatoes and zucchini, clean and grate carrots. Cut garlic into leaves and add everything to the onions. Pour in vegetable stock and steam until soft. Just before the vegetables soften, slice turkey frankfurters and add. Serve the … Read more
For the Jerusalem artichoke salad with avocado, heat the clear soup, add the lentils and swell at low temperature with the lid closed for 30 minutes. Then strain in a sieve and drain. Prepare a salad dressing with pepper, salt, vinegar, a good pinch of sugar and oil. Peel the Jerusalem artichokes and grate them … Read more
For the avocado spread, blend the avocado or mash it with a fork. Dice the peppers, pickles and garlic and add to the avocado. Season with a little vinegar from the pickles and the spices. Serve the avocado spread.
For the creamy ice cocoa, heat 200 ml of milk and dissolve the drinking chocolate powder in it. Pour in the remaining cold milk. Divide the vanilla ice cream into 8 equal portions and pour one portion of ice cream into each of 4 large glasses. Using a hand blender, blend the remaining ice cream … Read more
For the almond candies, mix almonds, chocolate, sugar and amaretto in a bowl. Allow to infuse well for a few hours. Moisten your hands and form small, shapely balls in portions. Roll them in the crumbled almond flakes. Then let the almond balls dry on a rack for a few hours and then place them … Read more
At the beginning, the pike fillet is divided into 4 pieces of the same size and thin strips of bacon are threaded through them at small intervals. The fish is salted and seared in buter on both sides in an ovenproof dish. Once this is done, the pieces of pike are sprinkled with the breadcrumbs … Read more