For the milk slice, beat eggs, water and sugar until well frothy, sift the remaining ingredients well and fold into the frothy mixture. Spread the batter on a baking sheet lined with baking paper and bake at 180 ° C for 20 minutes. Let cool and cut once in the middle. Beat the whipped cream … Read more
Cook the pasta in salted water according to the package instructions, drain in a sieve and drain. In the meantime, blanch the tomatoes, peel, seed and dice the flesh. Clean the bell bell pepper and dice it with the celery and zucchini. Rinse and slice the spring leeks. Mix the eggs with the whipped cream … Read more
For the pumpkin soup with orange juice and ginger, cut the cleaned pumpkin into cubes. Peel and finely chop the onion. Heat olive oil and fry onion in it. Dust with curry and fry briefly. Add pumpkin cubes and stir. Pour in vegetable soup and steam the pumpkin until soft. Peel ginger and grate finely … Read more
Pasta dishes are always delicious! In a hot pasta pot, melt the butter and add the cooked ham cut into small pieces. Toss the pasta in the ham butter. Serve with grated Emmental cheese and lettuce. Garlic and finely chopped spring onions can also be added to the butter, if desired.
Finely chop or slice the smoked meat, the mountain cheese and the onion. Cut out the pasta dough with the pasta cutter and fill with the smoked meat, the mountain cheese and the onion. Press the dough well so that nothing leaks out. Cook the dumplings in plenty of salted water, then strain and sauté … Read more
Whip the cream until stiff. Mix in the honey and cinnamon. Fill into a ramekin and put into the freezer. Chilled at -18 °C, the parfait is just right after an hour. – Do not make it in stock.
For the zucchini soup, sauté the finely chopped onion in a pot with butter until translucent. Add the diced zucchini and potatoes and sauté, add crushed garlic. Pour in vegetable soup, season with salt and pepper and cook with the lid closed for 10 minutes until soft. Puree the finished zucchini soup with a blender, … Read more
Prepare the Nobody in the highball glass. Dissolve the honey, sugar and chili pepper in the lime juice. Add the rum and crushed ice to the rim. Fill the Nobody with soda water and serve.
For the berries with vanilla cream, first wash and sort the fresh berries. Cut the strawberries in half or quarters if necessary. Fill into small bowls or glasses. Mix yogurt, crème fraîche, vanilla sugar and sugar until smooth. Whip the whipped cream until stiff and stir in. Spread the vanilla cream over the berries. If … Read more
