For the Roasted Chicken with Mustard Bacon Sauce, trim the chicken breasts, season and place in the combi steamer. Cook until the chicken has a core temperature of at least 80 degrees. At the same time, cook the pasta until al dente and set aside. For the sauce, fry bacon, add mustard and pour water. … Read more
For the summer coupe, clean the strawberries and cut into small cubes. Peel the banana, cut into small slices and mix with the strawberries as quickly as possible. Immediately puree finely with lemon juice and sugar. Soak and warm the gelatin according to package directions. Add the strawberry-banana puree by the spoonful to the dissolved … Read more
For the strawberry mascarpone tarts, line the baking sheet with paper and preheat the oven to 200 degrees. Beat the eggs, sugar, vanilla sugar and salt over a bain-marie until warm and then cold. Mix flour and wheat starch and fold into egg mixture. Spread batter on baking sheet and bake at about 200 degrees … Read more
Add herbs, lemon balm, savory, basil, oregano, rosemary, thyme, chervil and garlic in about 1/8l of water, add wine vinegar,salt and pepper and cook the mixture until little of the liquid remains. After straining and cooling, add oil and beer. Turn the pieces of meat, mushrooms and tomatoes in the marinade and grill on a … Read more
For the asparagus salad, peel the white asparagus. Meanwhile, bring water, sugar and lemon juice to the boil in a pot and blanch the asparagus briefly in it. Then cut the white asparagus diagonally into thin pieces. Peel the green asparagus into thin strips, leaving the tips whole. Cut the garlic into fine strips. Marinate … Read more
For the strawberry cold bowl with melon balls, finely puree strawberries with white wine, honey and lemon juice and pour into two bowls.Cut out small balls from the sugar melon with a cookie cutter. Put them in the strawberry cold dish. Serve garnished with mint.
For the savory sandwich cake, cut ham and salami very finely or chop with a chopping knife. Also finely chop the pickled gherkins and capers. In a bowl, cream the room-warm butter until fluffy, mix well with crème fraîche and Gervais. Mix with the chopped ingredients as well as the grated cheese. Season with horseradish … Read more
Cut 4 larger, even slices from the trout fillets and 4 very thin slices (for the roulade). Season the larger slices with salt, pepper, lemon juice and coriander. Place on a plate covered with foil and cover well with foil. For the lettuce rolls, cut 4 nice leaves and blanch very briefly in salted water, … Read more
Mix the sponge cake crumbs, chocolate and butter well in a small bowl, press the mixture evenly onto the bottom of a prepared cake pan. For the filling, mix well ricotta, sour cream, lemon juice, rum and sugar. Mix in the biscuit crumbs. Dissolve gelatin as directed on package and stir into ricotta mixture. Whip … Read more
For the recipe of mushrooms au gratin, first wash the mushrooms clean, remove the stem ends and pat dry well. Now heat 1 tablespoon of butter in a pan and fry the mushrooms in it on all sides. Season with salt and sprinkle with the juice of half a lemon. Preheat the oven to 220 … Read more