Soften the unpeeled melanzane in salted water for about 15 minutes. Cut the zucchini in half lengthwise. Scrape out the flesh with a baller or spoon and then chop finely. Peel and chop the onion. Rinse parsley and basil, shake dry and chop finely. Peel off one cooked melanzani and then chop the flesh into … Read more
Rinse figs, cut off stem and cut into coarser cubes. Mix with juice of one lemon, a 1 cm wide strip of lemon peel (only the yellow), slit vanilla bean and sugar and macerate for 24 hours. Bring the fruit mixture together with the liquid to the boil in a copper jam pot and simmer … Read more
— hand organ cut, — folded apart and — pounded flat Yield: marinade. 1/2 tsp. tsp. peppers, crushed. The day before, press garlic cloves and defoliate thyme sprigs. Mix both with vinegar and brush the meat with it. Roll up the meat, wrap it in foil and marinate it in the refrigerator for one night. … Read more
For the carrot and apple salad, place the apple in a circle on a plate and sprinkle with 1 tablespoon of lemon juice. Mix carrots with oil, 1 tablespoon lemon juice and salt and arrange in the middle of the plate. Sprinkle the carrot-apple salad with pepper.
For the vanilla extract, slit the vanilla bean lengthwise and place in a bottle. Fill up with vodka. The vanilla extract must infuse for about 3 months before it can be used. The longer the vanilla extract infuses, the darker the color will be.
For the white base sauce, heat butter in a saucepan and sauté the finely chopped white mirepoix (onions or shallots, celery, parsnips or parsley root and leek) and possibly the finely chopped mushroom. Deglaze with white wine, reduce and pour in veal stock. Add the bay leaf, thyme and rosemary sprig and simmer for about … Read more
For the pumpkin wedges Hokkaido hollow out and cut into wedges. You can also peel it beforehand depending on your preferences. Heat butter in a pan and fry the pumpkin together with parsley and chives on both sides. Season with salt and pepper. And serve sprinkled with curry.
Cut the chicken breasts into strips about two centimeters thick. Peel and finely dice the onions and garlic. On a plate, mix the spices – paprika, ginger, laos, curry and cayenne pepper – well with the flour. In a frying pan with a lid, sauté the onions and garlic in two tablespoons of clarified butter … Read more
40 min, easy For the tomato stock: Sauté finely chopped onions, sugar and garlic in olive oil. Add finely diced tomatoes, salt and bay leaf spice and simmer on low heat for 15-20 min., whisk and then strain through a sieve. For the risotto: Heat olive oil in a saucepan, add shallots and sauté until … Read more
A great cake recipe for any occasion: Mix all ingredients – except egg whites – together very well, add egg whites, combine into a dough and rest for one night. Roll out dough to 5 mm thickness, cut rhombs. Bake for 15 to 20 minutes at medium heat (180 °C ) in the middle of … Read more