Scalloped Potatoes with Dolce Latte
For the scalloped potatoes with dolce latte, cook the potatoes in their skins until almost completely soft. Drain and cut in half lengthwise. For the topping, combine dolce latte and crème fraîche in a bowl. Pluck thyme leaves from stem. Finely chop thyme leaves and sage leaves. Mix all ingredients together. Place halved potatoes side … Read more