Char Filet with Risotto
For the char filet with risotto, first prepare the filet. Bone the char fillets with tweezers, season with lemon juice, salt and pepper and turn them in the breadcrumbs. For the risotto, melt 40 g of butter and glaze the onion, vegetable cubes and pumpkin seeds. Add the rice and deglaze with white wine. Cook … Read more