For mixed pickles, wash vegetables and chop into bite-sized pieces or strips. Boil tap water with salt (1) and vinegar (1). Boil the prepared vegetables in portions for two minutes. Remove with a skimmer and dry on a clean tea towel. Bring the vinegar (2), wine, oil, salt (2), sugar and all the herbs and … Read more
For the brownies, beat chocolate, eggs and sugar until fluffy. Add oil and stir in remaining ingredients. Pour into a baking dish buttered and floured. Bake in oven at 160 degrees for about 35 minutes. Let the brownies cool and cut into desired size pieces.
For strawberry and cherry tiramisu, remove the stones from the cherries, quarter 250 g cherries and chop 250 g strawberries. Mix QimiQ well, add mascarpone and continue mixing, stir in 4 tbsp. eggnog and vanilla sugar well, then fold in strawberries and cherries (set aside some fruit for garnish). Line a rectangular baking dish with … Read more
For the strawberry caramel cake, first mix the strawberries for the strawberry cream with sugar and a little lemon juice, add the gelatine and fold in the whipped cream. Then refrigerate. Then add the gelatin to the strawberry pulp and set aside. Add a splash of Grand Marnier. For the caramel cream, melt the granulated … Read more
For the strawberry coconut tiramisu, wash, clean and quarter the strawberries. Mix the coconut milk with the coconut liqueur. Break half of the sponge cake into suitable pieces, soak in the mixture and divide among 8 glasses. Beat the yolks, egg and sugar until very foamy. Then stir in the mascarpone and coconut liqueur, and … Read more
Prepare a shortcrust pastry from cornstarch, baking powder, flour, sugar, flavoring, salt, eggs and cold fat. As the last step, knead in the halved hazelnut kernels. Cut into five equal parts, form rolls (0 2 to 3 cm) and refrigerate. Then cut into narrow slices and place on a saved baking tray. Place in the … Read more
Season the char fillets with salt and pepper. Heat oil with a little butter in a pan. Sear the fillets vigorously on both sides and finish frying over reduced heat (not too long!), turning constantly. For the polenta, remove the seeds from the peppers and cut them into cubes. Heat butter in a saucepan and … Read more
For the cake base, preheat the oven to 180 °C. Beat the eggs, water and sugar until well blended. Mix flour and baking powder and carefully stir into the mixture. Pour the batter into a cake pan (Ø 26 cm) and bake for about 30 minutes. For the yogurt cream, soak the gelatine in water, … Read more
Beat the egg yolks, butter, powdered sugar and vanilla sugar until fluffy. Beat 6 egg whites until stiff and stir in very carefully with the hazelnuts, chocolate, flour and baking powder. Put the mixture on a baking tray and bake for about 25 minutes at 180 degrees. Then brush the still hot mass with currant … Read more
For the hazelnut doughnuts, preheat the oven to 170º C hot air. Mix sugar, vanilla sugar, salt and butter until very fluffy. Then add the egg yolks. Add flour and quickly mix to a dough. Leave to rest refrigerated for two hours. Form small doughnuts from the dough and place them on a baking tray … Read more