For the fried salmon fillet on lemon pasta, defrost the fillets and fry them well. Sauté the diced onion in hot olive oil. Add the cream cheese and let it melt. Season with the juice of half a lemon and grated lemon zest, salt and pepper. Add cooked spaghetti to the pan and mix well … Read more
For the berry smoothie, first puree all ingredients. Pour into tall glasses. If necessary, add a few ice cubes.
For the salmon trout pâté, finely dice the onion and place in an unperforated steamer basket with the butter. Cover with aluminum foil and steam (at 100°C for 4 minutes). Rinse trout fillets, pat dry and remove skin. Chill one fillet, dice the rest and add to the onions. Remove the crusts from the white … Read more
For Summer Sausage Salad, cut about one-third of the sausage slices into strips. Place the remaining sausage slices on a plate. Mix vinegar, salt, freshly ground pepper and olive oil to make a marinade. (If the vinegar is too acidic, sweeten with a little sugar, although the marinade should be quite a bit more acidic). … Read more
Wash the glass bottles and lids hot and boil them. Let them dry upside down. Place them directly in the place where they are to be filled. Wash the medlars, cut the fruit into halves and peel off the skin. Remove seeds, as well as shell (hard inner skin) and stem end. Cut the pulp … Read more
Wash strawberries, remove greens and puree with a hand blender. Mix the remaining ingredients with the strawberry puree. Pour mixture into an ice cream maker or freeze in a container for at least 3 hours. Cut out balls and serve.
For the caramel pancake with almonds and berries, first toast the flaked almonds briefly in a saucepan over low heat, stirring frequently. Take out. Coarsely chop the pistachios. Caramelize sugar in a saucepan over low heat until light brown. Add whipping cream, bring to a boil briefly so that sugar dissolves completely. Reduce slightly (sugar … Read more
Prepare a pancake batter from the ingredients listed and cook for half an hour to swell. Cover a baking tray with parchment paper, spread the dough on it and put it in the preheated oven. E: Middle. T. 225 °C / 10 to 15 min For the filling, mix cream cheese with crème fraîche and … Read more
For the pancakes with tomato halibut filling, first prepare the tomato sauce. For this, chop the onion and garlic and fry in oil, deglaze with white wine, add tomato polpa and spices and let it boil down a bit. When the sauce has reached the desired consistency, season with salt and pepper. For the pancakes, … Read more
For the bread soup, first cut the bread into coarse cubes, place briefly in water and then squeeze well. Peel and finely chop the onion. Finely dice the greens as well. Wash and finely chop the herbs. Heat oil in a pan and sauté onion until translucent. Add greens. Add the bread, fry briefly and … Read more