Hazelnut Casserole with Grapes
For the hazelnut casserole with grapes, first beat egg yolks, Kronenöl Spezial with fine butter flavor, powdered sugar and flavoring until foamy. Soften toast in milk, squeeze and strain. Beat egg whites with a little granulated sugar until snowy. Mix the Kronenöl Special yolk mixture with the prepared toast, then fold in the nuts, the … Read more