For the Strawberry Coconut Daiquiri Pudding, bring milk to a boil. Stir pudding powder with a little milk and sugar until smooth. Then stir into the hot milk and simmer for 1 minute, stirring constantly. Remove the pudding from the heat and stir in the alcohol. Let the pudding cool slightly, then pour into glasses … Read more
Carefully debone the char fillets (best with tweezers) and season with salt and lemon juice. Place in a buttered ovenproof dish with the skin side up. Sprinkle with a little white wine and cook in the oven under the grill coil (or at 200 °C) for approx. 5-6 minutes. Let rest briefly. Peel off the … Read more
For the strawberry-cherry jam, wash strawberries, preferably very small, dark red fruits, remove hulls and halve or quarter depending on size. Weigh out 50 dag strawberries. Wash the cherries, remove the stems and the pits. Grind half of the cherry pieces with about 1/3 of the Viennese jelling sugar in a blender until mushy. Combine … Read more
The strawberries in the hand mixer form, with a little bit of milk zermusen. Now add the remaining ingredients and briefly blend everything together. Pour into a nice glass, decorate the rim of the glass with a strawberry and enjoy! Tip: Use creamy natural yogurt for an even finer result!
For the spicy spread, finely grate the extra sausage and gradually add the ajvar until the spread has the right consistency. Season to taste with salt (carefully) and pepper.
For the strawberry coconut cake, first prepare the dough. For the dough, beat the yolks, sugar, oil and water until fluffy. Sift flour, baking powder and cocoa and stir into the dough. Beat the egg whites until firm and fold in carefully. Pour the mixture into a cake pan lined with baking paper and bake … Read more
Preheat oven to 220 °C hot air or 250 °C bottom/upper heat. Put all ingredients one after the other into a bowl. Mix everything with a fork. Do not mix bread dough too liquid, otherwise the bread will be bacony. Let the bread dough rise airtight in a bowl covered with foil in a warm … Read more
For the caramel curls, cream the butter until fluffy, beat in the salt, vanilla sugar and sugar. Beat in the eggs one at a time. Stir the pulp of the vanilla pod into the dough, as well as the almonds, cornstarch, flour and baking powder. Chop the candies very finely and stir them in as … Read more
Wash herbs and shake dry. Remove seeds from peppers and cut into fine rings. Wash asparagus, peel and shorten to the same lengths. Prepare glass noodles according to package directions. Soak rice paper sheets in lukewarm water for about 20-30 seconds, remove and wipe well. Place herbs on top, top with glass noodles, bell bell … Read more
For the fried bacon with fried egg, sauté onion in hot oil. Add bacon and fry until crispy. In a second pan, slowly fry the eggs to make fried eggs. Arrange the fried bacon with fried egg and season with salt and pepper.