Instructions for slaughtering the chicken! The chicken is washed, dabbed and rubbed with salt. The garlic is peeled and chopped with a kitchen knife first into thin strips and then into tiny cubes. Fresh rosemary is chopped into small crumbs and dried rosemary is crushed with a mortar. The mixture of garlic and rosemary is … Read more
Preheat the oven to 180 °C top and bottom heat. Cut the bread into thin slices. Clean and thinly slice the mushrooms, finely chop the onions and sauté in the hot olive oil until translucent. Add mushrooms and continue to sauté until they have collapsed. Season with parsley, salt and pepper. Place half of the … Read more
Rub the saddle of hare fillets with salt, pepper and mustard. Heat a mixture of butter and oil in a Bratrein and brown the meat well on all sides with the halved, crushed garlic cloves, thyme and juniper. Peel and dice the carrots and celery, peel and cut the onions into rings. Clean the leeks … Read more
For the spicy pasta with salami, heat the oil in a larger pan and brown the salami over medium heat. Add the garlic and sauté, deglaze with a little pasta cooking water. Meanwhile, cook the pasta in plenty of salted water until al dente, drain and add to the pan. Mix in parsley and parmesan, … Read more
For the midnight soup, brown the minced meat in hot oil over high heat. Cut the cabanossi into small slices, chop the peeled onion coarsely, peel and press the garlic. Add everything to the mince and fry thoroughly. Next, add the paradeis pulp and the bell bell pepper cut into thin strips and fry. Fill … Read more
For the curd fruit cake, cream the soft butter with half the sugar, salt, vanilla sugar and lemon zest until very fluffy. Gradually stir in the yolks and curd. Sift in the flour slowly and add cream to loosen the dough. Beat the egg whites with the remaining sugar until stiff and fold into the … Read more
Clean the vegetables. Peel and finely dice the carrots. Also remove the skin from the onion and finely dice it. Peel the potatoes and cut into small cubes. Slice the mushrooms. Halve the cocktail tomatoes. Sauté onion in olive oil, add potatoes, carrots and mushrooms, deglaze with a little white wine and/or soup if necessary, … Read more
For the miso soup, cut the spring onion into fine rings and the tofu into 1 cm cubes. Bring the dashi to the boil in a saucepan and add the soaked wakame seaweed. Bring to the boil briefly and dissolve the miso paste in the soup, but do not let it boil during this time. … Read more
For the scalloped potatoes, wash the potatoes well with the skin and boil them in salted water until done. Then carefully remove and dry. Place 1 potato at a time in the aluminum foil formed into a boat. Cut the potatoes in the middle but not through and bend them apart a little. You can … Read more
To make the Hazelnut Cinnamon Cake Pops, cream the butter with the two eggs in a large bowl. Combine all the dry ingredients in a bowl, add to the buttercream and mix with a hand mixer on high speed for at least one minute. Fill a piping bag with the batter and use it to … Read more