Place the Schinkli directly in the bag in boiling water. Reduce the heat and let the meat stand for an hour. Cut the potatoes into centimeter-thick slices. For the carrot flan, chop the shallot. Cut the carrots into wheels. Cut narrow slices of celery and cut out stars (1 star per flan). Bring the vegetable … Read more
I N F O The basis for this dish is just pork and crab tails, seasoned with garlic, pepper and coriander. It is unusual because of the way it is served – with egg nets. King Rama Ii. Compared these appetizers with the pillow on which he dreamed. Thus, flat everyone dreams differently. The preparations … Read more
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For the Caipirinha with cotton candy making the lime chips, wash the limes under hot water, grate the peel and set aside. Then carefully peel the limes, remove the white skin as much as possible, but do not destroy the flesh, then freeze briefly and cut into very thin slices with a slicer, dust with … Read more
For the spinach strudel with salmon, heat spinach leaves with a little milk, add garlic, drain in a sieve and let cool. Roll out puff pastry on a baking sheet, spread spinach evenly on it. Cut feta into cubes and sprinkle over spinach. Season with nutmeg, pepper and salt. Salt salmon and place on spinach. … Read more
Carefully skin the foie gras, remove any veins and cut into thin slices. Place on a plate or platter. Marinate with salt, pepper and a little powdered sugar. Drizzle raspberry vinegar and nut oil over the top. Turn once and refrigerate for a few minutes. Meanwhile, for the dressing, mix the raspberry vinegar with nut … Read more
Pour hot milk over the bread cubes. Grease the souffle dish with a little bit of butter. Cover the bottom with some sautéed mushroom slices[1]. Preheat oven to about 190 °C (convection oven: not suitable). Sauté shallot and bacon in butter, remove from frying pan and mix in a baking bowl with egg yolks and … Read more
Ingredients
Lombard soup – according to a recipe of Bartolomeo Scappi, the personal chef of Pope Pius V. Sauté the cleaned and finely chopped carrots in butter. Pour the beef broth and make it 15 min. Add thyme, season with salt and season with pepper. When the carrots are cooked, stir in the cheese, spices and … Read more
