Open the mussels with a knife and scoop out the mussel meat together with the orange corail (roe). Sprinkle the mussel meat with lemon juice. Cut the corail into small pieces and mix with the chopped parsley. Sauté chopped onion and garlic in olive oil. Season the corail mixture with paprika, cinnamon, salt and pepper … Read more
For the strawberry macarons, first finely chop the chocolate coating for the filling and dissolve over a hot water bath. Clean the strawberries, wash and pat dry (allow frozen goods to thaw). Puree and bring to the boil in a saucepan. Mix egg yolk with sugar until smooth, slowly add puree and pour into a … Read more
Portion the zander fillet. Season the fillets with salt, pepper and lemon juice and dip the skin side in flour. Sauté leek, onion and garlic in a little butter. Add wine, stock and cream and boil down to a creamy sauce. Season again to taste. Fry the zander fillets in a pan on the skin … Read more
Put the apple pieces, sugar, raisins, water and spices in a saucepan, cover and cook gently for about 20 minutes. Remove the lid and stir the apples, which should now be mushy and fall apart on their own, with a wooden spoon. Continue stirring until you have a fairly fine applesauce. However, it should retain … Read more
For the summer salad with shrimp, first boil 4 medium potatoes with peel. In the meantime, peel and chop the onion and fry in a little olive oil. Also add chopped garlic and some chili. Cut the green asparagus into 1 cm pieces and fry in the pan until soft. Now add the shrimp until … Read more
For the caramel sauce, caramelize (heat) the sugar in a saucepan until light brown. Pour in whipped cream and stir until smooth. But be careful. Very hot steam will develop in the process! Then pour in orange juice and let everything thicken to a creamy consistency. Stir again before serving. If the sauce is too … Read more
In a pot, bring salted water to a boil and cook the whole wheat spaghetti until al dente. Strain and toss in a little hot olive oil. Meanwhile, peel the kohlrabi and cut into 5 mm cubes. Place in a pot, just cover with water and simmer with a little salt, pepper as well as … Read more
For the bread casserole with organic goat cheese and peaches, cut sunflower bread into cubes. Cream soft butter with powdered sugar, yolks and lemon zest. Stir in the finely grated sunflower seeds. Beat the egg whites and granulated sugar until stiff and gently fold into the mixture. Cut the goat cheese into small cubes, peel … Read more
Preheat the oven to 180 °C. Cut the fillets lengthwise to make a long strip and pat it lightly. Salt, pepper and roll into snails. Wrap each with 2 slices of bacon and tie with spaghetti. Heat the butter and oil in a pan and quickly sear the fillets in it on both sides. Add … Read more
For the savory sandwiches, thinly slice the tomato and onion and toast the toast.Place 2 slices of toast, top each with a lettuce leaf, turkey breast, cheese, tomato and onion slices. Finish each with a lettuce leaf and a slice of toast.Cut the savory sandwiches into triangles and fix each triangle with a wooden skewer.