Peel the potatoes, rinse briefly, but do not leave in the water (the starch would be leached out, so there would no longer be a creamy binding). Mix milk and cream in a pot and cut the potatoes in even, not too thin slices directly into it. Season well with salt, pepper and nutmeg. Cook … Read more
For the strawberry rice pudding cream, wash the strawberries, remove the stalks and cut into pieces. Set aside a few whole strawberries for decoration. Scrape out the vanilla pod and put the pulp in an unperforated container together with the milk, rice and sugar. Steam at 100°C for 30 minutes. Add the strawberries for the … Read more
For gratinated minced meat loaf, peel, wash and finely dice onion. Peel and finely chop the garlic clove. Whisk the egg with vegetable broth and soak the dumpling bread with it. Put minced meat in a bowl and knead well with onion, egg-bread mixture, caraway seeds, parsley, garlic clove, salt and pepper and let stand … Read more
For the recipe of apricots au gratin, it is best to use ripe apricots that are no longer too firm. Wash the apricots, dry them, cut them in half and remove the apricot pit. Cut the apricots into wedges. On a heatproof plate or dessert bowl, place individual portions of apricot wedges. Separate the eggs. … Read more
First prepare the shortcrust pastry. To do this, quickly knead all the ingredients into a smooth dough and let it rest in the refrigerator for 30 minutes, wrapped in plastic wrap. Then roll out the dough on a floured work surface to a thickness of approx. 2 cm and line a buttered and floured springform … Read more
Cook pasta in enough salted water until al dente. Strain. Cut the cabbage into small pieces, the pumpkin flesh into cubes. Peel and finely chop the onion. In a pan, sauté onions, cabbage, pumpkin and the pumpkin seeds in olive oil, toss with the cooked pasta and season with salt and pepper. Put the pasta … Read more
For the summer salad, first pour the oil over the salad, then salt and then pour the vinegar over it. If the vinegar is too acidic, simply dilute with water. Then stir and finally add feta and salmon cut into strips and serve.
Finely grate the hazelnuts and quickly mix with flour, butter, sugar, egg, lemon zest and vanilla sugar until a smooth dough. Let the dough rest for about 1 hour in the refrigerator.Form finger-thick rolls from the dough, cut into 1cm thick pieces and roll into balls.Place on a baking tray with baking paper and form … Read more
For Summer Primal Grain Salad, soak the grain overnight in cold water. The next day, boil until soft, about 40 minutes, and leave to soak. Wash vegetables, peel cucumber, wash and chop herbs. Cut the feta cheese into cubes. Now mix the cooked cereal with the herbs and vegetables. Marinate with lemon juice, olive oil, … Read more
This caramelized Caribbean chicken was prepared for us by dear visitors from Barbados. It’s a great recipe that makes you want to leave for the Caribbean immediately… since most of us have to stay here, we’ll just take a culinary trip: For the spice paste, chop the specified ingredients very finely or blend coarsely in … Read more