For the cardamom crowns, quickly knead all ingredients into a dough, this is most easily done with the dough hook of a food processor. Form this dough into a ball and chill. You may need to add a little more flour. Roll out the dough cold and cut out little crowns. Bake the cookies quickly … Read more
For the summer salad with apricot vinaigrette, first prepare the vinaigrette. For the vinaigrette, mix all ingredients well. Wash the lettuce and cut into bite-sized pieces. Wash and quarter the tomatoes, halve the mozzarella balls, peel and halve the onion and cut into rings. Wash and chop the apricots. Roast the pine nuts without fat … Read more
Boil the potatoes in salted water until soft, peel while still warm, press through the potato ricer and place in a bowl. Wash the wild garlic, mash it with 3 tablespoons of oil and mix it together with the coconut milk into the potatoes and mix everything well with a whisk. Season to taste with … Read more
For the yogurt pot pie, beat the eggs with the powdered sugar until pale yellow, then gradually fold in the flour. Pour the batter into a well greased and floured springform pan and bake at 180°C/hot air for about 20 minutes until the batter is nice and golden. Then remove the dough from the pan … Read more
For the bread croutons, cut any stale bread into cubes or strips, fry in a pan with butter, clarified butter, garlic butter olives, sunflower, pumpkin seed oil or seasoned oil. If desired, fry bacon cubes as well. In addition, season the bread croutons with paprika powder, fennel, anise, cumin or ground cumin.
For gratinated bread with minced meat, peel young onion and cut into fine rings. Wash and dry the peppers, remove the seeds and cut into small pieces. Cut cheese into small cubes. Mix minced meat with cheese cubes, peppers, green onion, eggs, thyme and rosemary in a bowl. Season to taste with salt, pepper and … Read more
For the spicy olive pepperoni wafers, first dice the pitted olives and the drained dried tomatoes, and chop the pitted pepperoni very finely. Put them in a bowl and mix with the flour. Season not too strongly with salt, pepper and oregano. Slowly add the eggs and water or milk and mix to a fairly … Read more
For the gratinated chicken breasts, preheat the stove to 200 °C. Wash the chicken breasts and cut into the sides, salt and pepper. Wash the tomatoes. Slice tomatoes and mozzarella. Fill both into the chicken breasts and season with herbs, salt, pepper. Drizzle a baking dish with olive oil, place stuffed chicken breasts on top … Read more
Dissolve the yeast in half of the lukewarm milk and mix with a little flour to form a soft dampfl. Dust the surface with a little flour. Cover the dampfl and let it rise in a warm place until the surface of the dough shows coarse cracks. Sift remaining flour into a bowl. Heat the … Read more
Peel potatoes and cut into 0.5 cm thick slices, cut bacon into thin slices, fry in a little frying fat. Grease an ovenproof dish with butter and place potatoes and bacon in layers, whisk whipping cream, beer, egg, salt and pepper and pour over potatoes. Sprinkle with breadcrumbs, butter flakes and possibly onion rings and … Read more