To make the caramel sauce, slowly melt the sugar over medium heat in a medium saucepan. It takes a while, so be patient. When the sugar is liquid, gradually stir in the butter, stirring constantly. (Be careful, this can splatter.) Then add the whipped cream. The sugar will “clump” at first, reduce the heat and … Read more
For the strawberry apricot jam, mix all ingredients together and let stand preferably overnight. Bring to the boil, stirring constantly, and simmer for 5-7 minutes. Test the jelly and immediately pour the strawberry-apricot jam into prepared jars. Sprinkle with alcohol using a pipette, light and seal immediately.
For savory shortbread lucky cats, first prepare a shortbread dough. To do this, knead all ingredients briskly in a mixing bowl or on a work surface. Let rest in the refrigerator, covered with plastic wrap, for 2 to 3 hours before processing. Preheat oven to 165 °C hot air and line a baking tray with … Read more
For the salmon steak, season the salmon steaks with salt and pepper and fry on both sides in olive oil for approx. 4 minutes. Take out the salmon steaks and clean the pan a little (be careful!!!). Sauté the sesame seeds with the remaining oil for not too long. Then drizzle the salmon steaks with … Read more
For the savory egg spread, peel and finely chop the hard-boiled and cooled eggs. Stir the curd cheese until frothy. Cut the gherkins into small pieces, chop the onion finely as well. Mix the curd cheese with the remaining ingredients and season the egg spread with gherkins.
For the summer antipasti, wash mushrooms, zucchini, peppers and parsley. Peel shallots and garlic. Chop garlic very finely. Cut mushrooms into slices. Remove stems, seeds and sidewalls from peppers and cut into medium-thick, bite-sized strips. Cut zucchini into thin strips with a peeler. Now fry the vegetables one by one in olive oil. Season zucchini … Read more
Beat the egg whites with the granulated sugar until stiff. Gently mix in the cornstarch. Spread 4 x 3 strips on a baking tray lined with baking paper, leaving space for a sponge cake strip between each strip of egg whites. If you don’t have room for the fourth strip, simply take a second tray … Read more
First defrost the vegetables. Melt butter in a pan and warm the vegetables in it. Let them cool down a bit. Stir in cream cheese and yolk (the vegetables must no longer be too hot, otherwise the yolk will set) and season with salt and pepper. Beat egg whites with a pinch of salt until … Read more
For the couscous zucchini, preheat the oven to 200°C/hot air. Boil the water with olive oil and herbs and remove from heat. Stir in the couscous and let it sit for 2-3 minutes. Cut the zucchini in half lengthwise and scoop out with a spoon. Chop the inside of the zucchini and stir into the … Read more
For the salmon steak with vegetables, cut the vegetables into small pieces. Sauté everything in a coated pan with canola oil for about 15 minutes. Season with garlic, dill, salt and pepper and season to taste. In the meantime, wash the salmon steaks, pat dry and season with lemon and the fish seasoning salt. Place … Read more