Perhaps your new favorite bean dish: 1. using a heavy kitchen knife, remove the rabbit back between the legs and the forelegs. Remove liver and kidneys from underneath the back. Trim all rabbit parts of tendons and fat. 2. peel shallots and garlic. Cut shallots in half, chop garlic finely. Chop rosemary needles very finely. … Read more
1. season cutlets with salt and pepper. Mix well breadcrumbs and Parmesan cheese. Turn the cutlets first in flour, then in the beaten egg and then in the breadcrumb-cheese mixture on the other side. Heat the butter in a large frying pan until it foams. Pour in the cutlets and fry over medium heat for … Read more
Pasta dishes are always a good idea! 1. heat a large saucepan of water. Divide cauliflower into small roses. Remove skin from onion and cut into very thin slices. Remove garlic from skin and chop finely. Add pasta to boiling, lightly salted water. Sauté the cauliflower florets in 3 tablespoons of olive oil. Once the … Read more
For the onion puree, cut the onions into noodles. Melt the butter in a pan and sauté the onions until soft. Dust with flour, pour in beef broth and boil well. Add the sweet cream, bring to the boil again and then strain or blend. Season to taste with salt and pepper. If necessary, correct … Read more
A wonderful recipe with red wine! Cut pomegranates in half with a large sharp kitchen knife and scrape the seeds and juice with a tablespoon from the peel into a large enough bowl. Stir the juice and seeds with vinegar, 1 pinch of pepper, sugar, salt and the oil to make a salad dressing. Clean … Read more
Slice the baguette and toast it briefly in the oven. Prepare a spread from the pickled tomatoes, feta, fresh basil, oil, pepper and salt in a food processor. Spread it on the baguette slices and bake again briefly in the oven until the spread has spread nicely. Decorate the tomato and feta bruschetta with basil … Read more
For the Dover sole with lime butter and chanterelles, season the sole with salt, pepper and lemon and fry in a little olive oil with butter. Sauté the mushrooms in butter with olive oil and shallots, season with salt and pepper and add the fresh herbs. For the lime butter, melt the butter, add the … Read more
For the Santa Claus muffins, whip honey with yogurt, salt and eggs. Mix flour with baking powder chocolate drops and cocoa powder. Then stir together the liquid and dry ingredients. Grease a muffin pan or line with paper sleeves. Fill 2/3 of the batter into the muffin cups and bake the Santa Claus muffins for … Read more
For the strawberry-banana yogurt, soak the chia seeds in the milk for about 20 minutes at room temperature, stirring occasionally. Mash the banana well. First layer the chia seeds in the glass and now wash the strawberries and cut 2-3 of them into very thin slices (this way they hold on the glass). Place the … Read more
For chili baguette, first mix soft butter with chili flakes. Cut baguette diagonally and spread the prepared chili butter into the resulting crevices. Wrap chili baguette in aluminum foil and grill on grill for about 10 minutes.