For the bread loaves, beat the egg whites until very stiff (with a pinch of salt). Beat in the powdered sugar. Then add the egg yolks and stir in the almonds and chocolate. Stir in the cinnamon, flour and rum one by one. Refrigerate the dough overnight. Shape the dough into small balls and roll … Read more
For the baking mixture, mix the flour with the baking powder and the pinch of salt. Shred the M&Ms a little in the blitz chopper. Then pour the ingredients in order into a nice jar. This includes a note that says, “Put the contents of the jar into a bowl and mix with one egg … Read more
For the sago cooler, place water in a pot and bring to a boil. Add sago and cook (about 20 minutes) until sago balls become translucent. Strain the sago balls, rinse and set aside. Divide the mint and lime juice among 4 glasses and lightly mash with a pestle. Add the sugar syrup and the … Read more
For the cardinal slice with whipped cream, first mix the egg yolks, flour and powdered sugar into a mixture. Fill this into a piping bag and pipe strips onto a small baking tray or into a loaf pan. Whip the egg whites, powdered sugar and 1 tablespoon of lemon juice into a meringue mixture, which … Read more
For summer in a jar, put the washed and sorted fruit in an unperforated container and sweeten with sugar. Steam for 20 minutes at 80° C. Pour the steamed fruit into sterilized jars, close tightly and preserve for another 20 minutes at 80° C. Then place in cold water until a vacuum is formed and … Read more
For the midnight soup pot, peel and coarsely dice the potatoes. Clean the leek and cut into rings. Quarter the bell bell pepper, remove the stem and core, and roughly chop. Score the tomatoes crosswise with a sharp kitchen knife and blanch briefly in boiling water. Remove the skin, cut into quarters and remove the … Read more
For the short pastry, mix sugar, flour, vanilla sugar and salt. Quickly add the oil and yogurt and knead into a smooth dough. Wrap the shortcrust pastry in plastic wrap and chill for 1/2 hour. Preheat the oven to 200 °C. Roll out the dough thinly and line a fruit tart pan with it. Prick … Read more
For the strawberry-melon jam, rinse the strawberries in cold water, remove the flower buds and cut the flesh into pieces. Squeeze the lemon. Cut the honeydew melon into pieces as well. Place the fruit in a saucepan with the lemon juice and the preserving sugar. Bring to a boil, boil for 5 minutes until bubbly … Read more
Cut cucumber into sticks. Peel carrots and cut into very thin slices. Wash and finely slice the leeks. Prepare the egg noodles according to package instructions. Season tuna with soy sauce, salt, pepper and lime juice. Soak rice paper sheets in lukewarm water for about 20-30 seconds, remove and wipe well. Place egg noodles on … Read more
For the salmon ham roll, butter the bread and top with salmon ham. Cut corn cobs in half lengthwise, if desired, and place on top of ham. Also halve or slice pepperoni and tomatoes as desired and garnish the rolls with them.