Cut avocados in half, pit, peel, dice the flesh and sprinkle with 2 tablespoons lemon juice. Season with salt and pepper. Wash arugula, shake dry and chop coarsely. Peel garlic and cut into fine slices. Slice pecorino with a peeler. Roast pine nuts in a pan without oil until golden brown. Cook pasta in salted … Read more
Finely chop the onions, cut the bacon into small cubes. Clean the mushrooms and also cut them into small pieces. Grate the Gouda and chop the parsley. Put the bacon and the sunflower oil in a pot and let the bacon render and fry lightly. Add the onions and sauté them a bit. Add the … Read more
For the strawberry coconut cream, sort, wash and pluck the strawberries. Cut half of them into small pieces. Roughly chop the rest, puree with dust and vanilla sugar, orange juice and cream cheese in a blender. Mix in the finely chopped strawberries. Whip the cream until stiff and fold into the cream with the coconut … Read more
Melt the butter in a saucepan. Add lemon juice and zest, elderberry syrup and the sugar to the butter and mix well. Crack the eggs, whisk well in a bowl and pass through a sieve. Add to the butter mixture, stirring constantly. Stir over medium heat until a pudding-like consistency is reached. Pour into jars … Read more
Fillet, scale and wash the pike-perch. Score the skin side so it does not bulge during frying. Set aside. Once garnishes are made, season skin side of walleye and sear until hot. Reduce heat and allow to cook. As soon as the fish shows only a raw spot on the upper side, turn it briefly. … Read more
For the bread-cheese skewers, cut the pumpernickel slices in half, spread halved pumpernickel slices with 1 tablespoon cream cheese, place another bread slice on top, again spread with cream cheese, place third slice on top, spread with cream cheese and finish with pumpernickel.Cut bread block into 2 cm cubes. Cut cheese also into slightly smaller … Read more
For the strawberry muffins, sift flour, salt and baking powder onto a parchment paper. Bake coconut in a frying pan or in the oven until golden brown. Mash cleaned strawberries a little with a fork. Over a water bath, melt butter and stir in sugar. Later remove from the water bath and add the strawberries. … Read more
For the juicy pork loin, knock the pork loin a little, salt, pepper and press the other side in flour. Heat oil and with the flour side first let the pork squares brown, turn and let the 2nd side brown as well. Remove the pork carrots from the pan and deglaze the frying residue with … Read more
PreparationFor the miso soup, soak the shitake mushrooms in water for about 1 hour, drain and cut the caps into small pieces, leave the stems whole, peel the onion and cut into half moons, wash, clean and cut the vegetables into small pieces, cut the leek into wheels and wash in a sieve under running … Read more
For the pancakes, beat the eggs in a bowl and mix with milk, flour, melted butter and a pinch of salt to form a thin batter. Heat a little oil in a frying pan. Pour in a thin layer of batter and bake into pancakes, swirling the pan in a circle and turning once. Bake … Read more