For gnocchi au gratin, place the gnocchi in boiling salted water and simmer according to the instructions on the package. Then rinse with cold water and set aside. Finely chop the onion and garlic and fry them in a pan with a little olive oil. Cut the cocktail tomatoes in half and fry them. Deglaze … Read more
Squeeze the spinach well and cut coarsely. Remove the skin from the carrots and grate them on the grater. Remove the ends of the zucchetti and cut the unpeeled fruit into small cubes. Remove the skin from the onion and chop it. Heat the olive oil in a wide frying pan. Sauté the onion until … Read more
For the bread on a skewer, prepare a dampfl with half of the milk, the crumbled yeast and some flour. Dissolve the butter in the remaining milk. As soon as the dampfl shows jumps, knead with the remaining dough ingredients to a smooth dough. Cover the dough with a cloth and let it rise in … Read more
To make savory shortbread snowmen, first knead all ingredients briskly in a mixing bowl or on a work surface to make shortbread. Let rest in the refrigerator, covered with plastic wrap, for 2 to 3 hours before working. Add as little flour as possible when rolling out the dough. This is best done between two … Read more
For the fried pike-perch with pasta bake, start by carefully deburring the pike-perch fillets with tweezers. Cut the skin regularly with a sharp small knife or razor blade. Salt and pepper the fish and sprinkle with a little lemon juice. Cover with plastic wrap and refrigerate. For the pasta casserole, cook the pasta in salted … Read more
For the bread sun with cheese volcano, mix the ingredients for the bread dough and knead with a food processor for 3 minutes slowly and 5 minutes quickly. Cover the dough and let it rise in a warm place for about 30 minutes. Then divide into 2 pieces, work round and let rest briefly. Roll … Read more
For the spicy gooseberry jam, first remove the blossoms and stem ends from the gooseberries, wash thoroughly and drain well. Mix with the preserving sugar in a bowl and mash with a wooden masher until slightly mushy. Cover and let stand overnight. The next day, coarsely chop the drained peppercorns and mix with the gooseberries. … Read more
For the Strawberry Coconut Crumble, remove the stalk from the strawberries, cut the larger ones in half and leave the smaller ones whole. Marinate the strawberries in a bowl with sugar and lime juice for 10 minutes. Using your hands, knead the butter, flour, sugar and coconut flakes until coarse crumbles form. Empty the strawberries … Read more
For the cardinal slice, first prepare the meringue. For the meringue, whip the egg whites with the sugar and salt until firm and fluffy (not stiff). For the sponge mixture, beat the yolks with the eggs, sugar and vanilla until foamy. Meanwhile, pipe the meringue mixture onto a baking tray lined with baking paper using … Read more
Wash strawberries and cut into small pieces. Peel the mango and cut the flesh into small pieces. Prepare a cream from yogurt, curd cheese and some whipped cream, sweeten with vanilla sugar and powdered sugar. Pour into a glass in layers.