A great cake recipe for any occasion: Cut sponge cake into 1/2 cm thick slices, soak one half with Amaretto or Alchermes, the other with rum. For the cream, beat egg yolks, sugar and lemon zest with electric whisk until thick and fluffy. gradually add sifted flour and milk. Bring creme to a simmer over … Read more
Perfume the fruit with lemon juice and rum, sweeten with vanilla sugar and mix with yogurt and cream. Sprinkle with coconut flakes, chocolate chips and cookie crumbs and serve with or without ice cream according to taste.
For the sliced cucumbers with hollandaise sauce, first prepare the parsley potatoes. For the parsley potatoes, wash the potatoes well and quarter them lengthwise with the skin. Cook in salted water, strain. Wash, dry and chop the parsley. Melt the butter in a pan, add the potatoes and toss with the parsley. Season to taste … Read more
In a saucepan, heat egg whites, sugar and marzipan to approx. 50 °C while stirring constantly. Stir the nuts, aranzini and cinnamon into the hot mixture, and finally add the flour and ammonium bicarbonate. Place the wafers on a prepared baking tray and pipe or brush the still warm mixture onto them with a smooth … Read more
For the olive cream, first pit and chop olives and mix firmly with feta cheese, curd cheese and garlic. Season with basil, pepper and paprika powder. Serve the olive cream with bread.
For the lamb chops with pumpkin and raisins, soak the raisins in cognac. Crush the spices in a mortar and rub them into the chops. Peel, core and dice the pumpkin. Sauté chops briefly on both sides in butter, add almonds, lemon zest rub, pumpkin, and raisins, and cook for 10 to 15 minutes. Serve … Read more
For the paprika egg galettes with crispy breakfast bacon, first preheat the oven to 200 °C. Mix the peppers, onion, thyme and spices together with the olive oil in a bowl and braise in the oven (on a baking tray with baking paper) for approx. 25-30 minutes. Stir frequently. Sprinkle with half of the herbs … Read more
For veal escalopes with lemon butter, pound the veal escalopes, salt and pepper them. Heat 20 g butter and the olive oil in a pan and fry the escalopes in it on both sides. Remove the cutlets from the pan and add the remaining butter and lemon juice. Remove the drippings from the bottom of … Read more
For the stuffed pointed peppers, place rice with a little salt in an unperforated cooking container, add water and cook (at 100°C for 18-20 minutes or at 120°C for 9 minutes). In the meantime, clean the pointed peppers, cut them in half lengthwise, remove the seeds and wash them. Drain and chop tomatoes and olives. … Read more
Cut the arugula very finely. Cut the dried tomatoes very finely into cubes. Finely grate the Parmesan cheese. Beat the soft butter with a mixer until creamy. Fold in arugula, tomatoes and Parmesan and season with pepper. Cut the baguette into slices and spread with the seasoned butter. Bake in a hot oven until crispy. … Read more