For the stuffed zucchini, boil pasta in salted water until tender. Wash zucchini, cut in half and scoop out with a spoon. Dice the hollowed out flesh. Score tomatoes with a knife, place in boiling water for 1 minute, then skin, quarter, seed and dice. Season the tomatoes with salt, pepper, sugar and vinegar, fold … Read more
For the walnut-apple bread, peel the apples and remove the core. Coarsely grate into a sieve, let stand a little and then squeeze. (Collect apple juice for something else – to drink yourself right away, for example). Mix flour and pure tartar baking powder. Coarsely chop walnut kernels. Put the grated apples in a mixing … Read more
For the beet carpaccio with honey-mustard-thyme dressing, heat the honey slightly in the microwave. Mix the olive oil with the honey, then add the mustard and the remaining ingredients. Stir well and season with salt and pepper. Cut the beet into very thin slices. Arrange the slices in a fan-like circle on a plate. Toast … Read more
For the winged chicken breast, prepare a marinade from the olive oil, chopped onion, salt, pepper and thyme. Wash the breast fillet, dab it dry and cut it so that when opened it forms a pair of wings (do not cut all the way through). Leave the fillet in the marinade for 4 hours. Heat … Read more
A great pasta dish for any occasion: Calories per serving: 39 Fat grams per serving: 00:45 Rinse and dry the plaice fillets and perhaps chop them in a hand mixer. Mix with fish, 2 tbsp juice of one lemon, egg yolk and the fresh cream. Season with salt and pepper. Heat fat. Sauté flour in … Read more
Quince cut very small and put in a jar with brandy, cinnamon and lemon and put in a sunny place for 6 weeks. Shake several times, strain. Boil sugar with water and stir overcooled into the mixture. Fill quince liqueur into bottles.
Stir the eggs with the liquid whipped cream and season well with the spices. Rinse the raw potatoes, peel and grate coarsely. Mix the potatoes with the eggs and whipped cream. Butter a high baking tray and line it with parchment paper. Pour the mixture onto the baking sheet and spread it evenly 2 cm … Read more
This dish is named after the Aisch, a small river in whose waters carp live. The vegetable bed and basting with soup keep the tender fish meat juicy in this dish. Peel and chop the onion. Remove the peel from the carrot and the celery and chop them as well. Remove wilted outer leaves from … Read more
Place the spices in a small saucepan for roasting. Dry roast over medium heat until the aroma is released. Then pound the spices in a mortar and then cool before grinding into powder. Fold in ginger, turmeric, garlic powder, chili and vinegar. Heat oil in a saucepan, add the paste and roast for 5 min, … Read more
Pasta dishes are simply always delicious! Blanch (scald) tomatoes, peel and dice, finely dice onions and garlic clove. Bring everything to the boil and continue cooking for 15 minutes. Add spices and reduce the sauce a little on low heat. Add the ketchup, bring to the boil and season.