For the fish-vegetable soup, cut fish into mouth-sized pieces. Season with salt, pepper and saffron and set aside. Sauté onion, garlic and soup vegetables in a little oil. Sprinkle with paprika powder and deglaze with soup. Add vegetables and the corn and simmer slowly for about 2 hours. Then stir in the sambal and add … Read more
Clean the vegetables and cut into small cubes. Later put in salted water cooled with the peeled onion cut in half. Rinse the crown meat, add to the vegetable form. Cook for 15 to 20 minutes until soft. Take out when it is still slightly pink inside. Cut into slices and arrange on wooden plates. … Read more
For the herb cream cheese balls, mix the cream cheese with the chopped herbs and season with salt. Pluck off flower petals, chop coarsely if necessary and place on small plates. Using two coffee spoons, form balls from the cream cheese mixture and roll in the petals. Place either in paper cups or in a … Read more
For the matcha shortbreads, cut the butter into cubes and knead a firm shortbread dough from the given ingredients, possibly adding 1 – 2 tablespoons of ice-cold water to make it easier to knead. Refrigerate the dough and after about an hour knead it again and roll it out to a thickness of about 6 … Read more
For the crème fraîche tart with mango, beat the soft butter, granulated sugar, vanilla bean, vanilla sugar and salt until fluffy, then beat the eggs and gradually add them very slowly. Sift the flour and baking powder and mix in as well, then add the crème fraîche and mix again until smooth. Grease the tart … Read more
A bean recipe for every taste: Place pine nuts, arugula, garlic and goat cheese in food processor form and blend mixture into a coarse paste, repeatedly sweeping the amount down the wall. With the machine running, add the oil in a leisurely stream until the mixture has become puree-like, then season. Can be stored in … Read more
Water a clay pot (Roman pot) according to instructions. Rinse the octopus, squeeze out and remove the hard biting tools at the base of the tentacles. Cut the body and tentacles into thumb-wide pieces, remove the head. Dry the pieces with kitchen paper, season with salt and pepper, drizzle with lemon juice. Put them in … Read more
First, bring the apple juice, Calvados and preserving sugar to a boil, stirring intermittently, and cook according to the preserving sugar package directions. When the desired consistency is reached, mix in the finely chopped mint leaves and boil once briefly. Then immediately pour the apple-mint jelly into clean jars.
Cut meat into 2 cm cubes. Roast chiles, coriander and shrimp paste in a wok or a coated frying pan without oil until they are very fragrant. Then blend with ginger, lemongrass and garlic in a hand mixer or mortar until smooth. Heat oil, fry onion until brown, move to the edge of the pan, … Read more
First, soak 3 tablespoons of breadcrumbs in some soup. Finely chop the bacon and fry in olive oil, add minced meat and fry as well. Dilute the tomato paste with the remaining soup, stir in and continue cooking. Once the meat is cooked through, add the finely chopped chicken liver and fry for another 5 … Read more