Mash pineapple chunks and stir with juices in a large serving bowl, cover and chill for at least 1 hour. Just before serving, add the lemonade or ginger ale. Decorate with mint or cherries. Instead of apple juice, mango or orange juice can also be used.
For the pizza carbonara, cut mozzarella into thin slices, mix eggs with milk or whipped cream and parmesan a little. Roll out the pizza dough thinly, press an edge at the ends and brush it with a little oil. Spread tomato sauce on the pizza dough and season with pizza seasoning. Then put slices of … Read more
For the goat cheese spread with tomatoes and olives, first chop or puree the pickled green olives with garlic, the tomatoes and basil. Mix with the fresh goat cheese and season if desired. Personally, I think the goat cream cheese and olives make it taste spicy enough! Garnish with some basil and serve the goat … Read more
Have fun preparing this mushroom dish! Cut the meat into small cubes, season with paprika, pepper, salt and fry briefly. Sauté the finely chopped shallots in the drippings with a little paradeis pulp. Add the sour whipped cream and the demi-glace and add the sliced mushrooms. Reduce the sauce to the desired consistency, pour over … Read more
A great pasta dish for any occasion: Mix eggs and flour with a mixer. Coarsely crush chips, add to eggs with the salt. Stir well. Grease the cake tin (24 cm). Spread the batter evenly in the mold. Cut tomatoes and olives into slices, peppers into small strips. Cover the dough with the ingredients, sprinkle … Read more
For the semolina mixture, melt the butter, add the semolina and cook until translucent. Boil milk with a pinch of salt, granulated sugar, vanilla bean pulp and grated lemon zest, strain and pour over semolina. Stir until the mixture separates from the saucepan. Allow to cool briefly. Now incorporate egg and egg yolks. For the … Read more
For the marinade, cut the ginger, shallots, lemongrass, garlic and leek into slices, add the remaining ingredients and allow to cool. Put the pork fish in this broth and leave to cool for 24 hours. Remove the meat and pat dry. Boil the marinade and reduce it to 1/3 of the liquid. Strain it through … Read more
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Pre and make: in about half an hour. Make the pasta al dente, drain. In the meantime: roast the almond kernels provided in a frying pan without fat until light brown, remove, set aside for garnish. Grind remaining almond kernels in cutter and toast in same frying pan until light brown, set aside. Heat oil … Read more
Clean and dice the greens and shallots (I). Skin the rabbit legs. Cut the meat from the bones, remove the tendons. Chop the bones and fry with the meat cuttings in clarified butter (I) until golden brown. Add the bay leaf, peppercorns, diced vegetables and cloves, fill with the soup and simmer uncovered for about … Read more