Quickly knead sugar, butter, egg yolk, grated chocolate, flour and Tia Maria. Put the dough in a cool place and let it rest for about 2-3 hours. Preheat the oven to 160 °C hot air. Then roll out the dough on the work surface and cut out circles with cookie cutters. Place on a baking … Read more
For the meat dumplings, mix the minced meat with a tablespoon of mineral water, cover and place in the refrigerator for 30 minutes. In the meantime, soak the bread in water, then squeeze it well and break it into pieces. Heat butter in a frying pan and fry onions and diced peppers. Mix all ingredients. … Read more
Simmer the ginger in water over low heat. Strain, add the juice of a lemon and sweeten as desired. Strengthens the immune system and after a few sips you can feel a pleasant heat spreading throughout the body. Tip: Stock up on high-quality spices – it pays off!
Cucumber curry is suitable as an entrée, snack and accompaniment to fish dishes. Peel the cucumbers and cut them into quarters lengthwise. After removing the seeds, cut into cubes. Roast shallots in olive oil until light brown. Add garlic and cucumber pieces and toss well over high heat. Dust with flour, pour clear soup and … Read more
Finely dice the pumpkin flesh and orange flesh. Place in a saucepan with the brown sugar and spices and bring to a boil. Stirring over medium heat, make 35 min. Immediately pour into clean jars and seal. Tip: Stock up on high quality spices – it pays off!
For the plum-apple jam wash and core the plums, also core and peel the apples. Cut everything into small pieces, mix with the jam sugar and puree. Then boil for 4 minutes while stirring constantly and fill into glasses while still hot.
Clean the kohlrabi and cut into sticks. Make al dente with the vegetable soup.Drain clear soup, use elsewhere if necessary.Fold in the snofrisk and spice mixture until the cheese is melted and warm. Serve. :Last change: : Karina Schmidt
For the frozen pizza, first make the pizza dough according to the basic recipe. If you like, you can also make several small mini pizzas. Bake the dough without toppings for only a few minutes (not the full time!). Let cool. Top the pizza with desired ingredients as desired, wrap in plastic wrap and freeze … Read more
For the mushroom and chard pan, clean the mushrooms and cut into slices. Wash the chard and cut into strips about 2 cm wide. Peel the zucchino, cut in half lengthwise and cut into half rings. Peel the onion and cut into rings. Sauté everything in a pan with plenty of olive oil and season … Read more
For the feta spread, peel and chop or press the garlic. Crumble the feta and mix with philadelhpia, garlic, parsley and olive oil until the mixture is smooth. Season to taste with salt and pepper.