Strain the tomatoes and cut into small cubes. Finely chop the garlic and sauté in hot olive oil until light. Add the tomato cubes, sweat, then season with salt and pepper. Pour into a snow kettle and let cool slightly. Add ricotta, basil, parmesan and eggs and stir well with a whisk. Season to taste … Read more
For the ginger fig iced tea, first cut the dried figs into eighths and add them to a liter of boiling water. Peel and grate or chop a 2-3 cm piece of ginger and add to the boiling water as well. Cover and simmer both for about 15 minutes. Then fish the fig pieces out … Read more
Heat the white wine together with the pressed garlic clove. Roughly grate the cheese and let it melt in the wine while stirring continuously. Make sure that the fondue does not get too hot, otherwise the fat will separate and you will not have a homogeneous mixture. Stir the maizena (cornstarch) with kirsch and use … Read more
For pregnant and breastfeeding women: Quick main meal Pork is particularly rich in vitamin B1, which is important for energy metabolism and nerve function. In addition, like all meats, it provides vitamin B12, which is essential for the growth of the child. So eat pork from time to time, but cut off fat edges before … Read more
First, peel and chop the onion and sauté in 4 tablespoons of sunflower oil until translucent. Add the caraway seeds and fry briefly. Add the cleaned and chopped mushrooms and steam for about 5 minutes with the lid closed. Then add chopped paprika, spices and possibly 2 tablespoons of water. Steam for about 15 minutes … Read more
Horst Lichter uses an alternative for his entrée for those who don’t like spinach: chard. This vegetable is also known as “man’s inner sunglasses” because it is supposed to help against cataracts. Rinse the chard and blanch briefly in boiling salted water, remove and cool. Peel shallots and garlic clove. Chop the shallots into coarse … Read more
Have fun preparing this mushroom dish! For the dough, mix flour cornstarch flour with salt and water until smooth, rest at least 1 hour. Cut turkey breast into cubes about 2 x 2cm, mix with soy sauce and marinate in the refrigerator. Cut unpeeled zucchini into slices, cut oyster mushrooms and mango into 2 x … Read more
Remove the peel from the mango and cut it from the core, holding it over a saucepan so that the juice is not lost. Remove the peel from the papaya, cut it open and remove the seeds. Remove the skin from the pineapple, cut out the eyes, cut into quarters and remove the hard stem … Read more
For the Mediterranean pasta salad, cook the penne al dente according to instructions, strain and let cool. Meanwhile, quarter the tomatoes and chop the dried tomatoes very finely. Mix the pesto with the pasta, gently mix the fresh and dried tomatoes, and add the tuna, loosely chopped. Season the Mediterranean pasta salad with pepper, vinegar … Read more
