peel thinly and cut into narrow strips. Peel all lemons, cut into slices and remove the seeds. Grind pulp in a hand mixer, combine with the jelling sugar and zest strips. Bubble for four minutes. Add vodka and fill jam hot on the spot into four to five jars. Seal with vacuum lids or possibly … Read more
Preheat oven to 200 °C. Grease the baking dish. Peel the potatoes, cut them into 15 mm cubes and boil them in salted water for two minutes. Add pasta, cook for eight minutes (or according to package instructions), stirring occasionally. In the meantime, peel onions and cut into thin slices, steam in clarified butter, set … Read more
For the must schnitzel, first cut the vegetables into sticks or noodles. Heat the oil and fry the onion first, then the remaining vegetables, pour in the must. Beat the escalopes, salt and pepper them, then fry them in hot oil on both sides and pour soup on them. Stew for about 15 – 20 … Read more
Stir yeast with sugar until dissolved. Add the flour in the bowl, the oil, the water and finally the salt. Mix with the dough hook until the dough is smooth and separates from the edge of the bowl. Put the baking bowl in the refrigerator for one night. Immediately after getting up knead dough, form … Read more
For the breakfast platter, mix the feta cheese with dill and mix a little pepper. Wash the zucchini and peel off paper-thin slices with a potato peeler. Immediately brush the zucchini slices with some lime juice. Arrange zucchini slices in a star shape on a plate. In the center, form a ring from a zucchini … Read more
For the beef stew with cabbage sprouts, cut the beef into bite-sized pieces. Peel and finely dice the onion. Heat the olive oil in a pot and sauté the onion. Add the meat and brown it as well. Pour in beef broth, add bay leaf and peppercorns and simmer for about 20 minutes. Wash, peel … Read more
A great cake recipe for any occasion: Grind the almond kernels the day before or, if necessary, finely grind them in a hand mixer, heat them leisurely with the cold water, infuse at a very moderate temperature for an hour without a lid, stirring occasionally. Drain and collect the almond milk first through a very … Read more
For simple coconut biscuits, first line a baking tray with baking paper and place the wafers on it. Preheat the oven to 170 °C. Mix the egg whites with the sugar, the coconut flakes and the lemon zest over a bain-marie. Allow to cool a little. Depending on the moisture of the coconut mass, stir … Read more
From the poularde, soup vegetables, blackened onion and spices, cook a broth on the stove top. Remove the breast fillets from the poularde and add them to the cooking pot only after an hour of cooking, because the breast meat has a finer meat structure and therefore a shorter cooking time. Pour the broth through … Read more
