Sift flour into a large enough bowl and make a well in the center. Pour in the whipped cream and egg and mix with some of the flour to form a thick paste. Sprinkle Parmesan (1) on top. Add butter in pieces on top, cover with flour and from the center quickly knead all ingredients … Read more
Remove the skin from the onion and cut it in half, slice lengthwise into strips, sprinkle salt evenly over them and then put the onion strips in a shallow ceramic bowl to squash them in it until they are translucent. Add vinegar and oil and the onion salad is ready, which tastes exceptionally good with … Read more
Preheat oven to 150 °C. Cut the caps of the pumpkins into small pieces to use as lids. Remove the seeds from the pumpkins. Scrape out pumpkin flesh with a tablespoon (should be a total of 600 g). Coarsely chop the flesh. Pumpkins, in case they are not straight, cut straight at the bottom. Warm … Read more
For the Sacher Torte, cream the butter with half the amount of sugar, briefly stir in the yolks and the liquid lukewarm chocolate. Beat the egg whites with the remaining sugar until stiff and mix both together. Carefully stir in the flour. Bake at medium heat for 1 hour. When well cooled, fill with jam … Read more
Cut potatoes into 3 x 3 cm pieces with 1 cm cornstarch. Coat a coated gratin dish with olive oil, fill in the potatoes, season with salt and cook in the oven at 200 degrees for about 50 minutes, turning once. Heat oil in a frying pan, sear entrecote on both sides at high temperature … Read more
(*) Millet, the cereal that makes beautiful and strong and creative Boil the millet with water and milk and let it swell for 15 min. Mix the remaining ingredients and place in a greased gratin dish. Bake in the oven heated to 180 °C for about 25 minutes (on the middle shelf) until golden brown.
Rinse and peel beet and cut into cubes. Sauté finely chopped onion in butter. Add soup and beet cubes. Season with salt, bay leaf spice, caraway seeds, pepper. Soften beets. Remove bay leaf spice from beets, add cream. Blend cooked beets with hand blender and season again. For the horseradish dumplings: Cream butter with egg … Read more
To Var. 1: Remove the scampi from the shells, slit the back slightly and remove the black intestinal thread with a skewer. Rinse the scampi when cold and dry well. Remove the skin from the garlic and cut it into pieces that are not too narrow. Cut the chili peppers lengthwise, remove the seeds and … Read more
Cook fusilli al dente according to package directions, strain. Peel and chop the onion and garlic, sauté lightly with the tuna in a hot pan with oil. The oil from the tuna can can be used right away as the fat. Cut the mortadella into strips and add. Mix in the pre-cooked fusilli, add the … Read more
Make the sugar with about 1/2l of water at medium temperature without lid for a little bit 20 min until a thick syrup is formed. Remove from the heat and cool. Add the orange slices and the orange liqueur to the syrup form and put in the fridge. Allow to steep for at least 12 … Read more