Zabaione
For the zabaglione, mix the egg yolks with the sugar and wine in a bowl and whip over steam to a compact, warm foam. Pour the finished zabaglione into glasses and garnish as desired, for example with mint leaves.
For the zabaglione, mix the egg yolks with the sugar and wine in a bowl and whip over steam to a compact, warm foam. Pour the finished zabaglione into glasses and garnish as desired, for example with mint leaves.
Clean and rinse the spring onions and cut into fine rings. Peel the garlic and ginger, press the garlic and grate the ginger finely. Heat the oil in a wok and cook the spring onions, garlic and ginger for 2 minutes, stirring constantly. Stir the soy sauce, hoisin sauce, sherry, vinegar, ketchup, sugar and fruit … Read more
For spooky chocolate spiders, first cover a baking sheet with plastic wrap. For the spider bodies, mix cream cheese, mascarpone, butter, sugar and cocoa until creamy. Gradually mix in cake crumbs and soletti crumbs until you have a mixture that is easy to shape. Roll twelve equal-sized balls from the cocoa mixture. Place on the … Read more
Try this delicious pasta dish: Clean and rinse the spring onions and cut them into fine rings. Cut the chili pepper in half lengthwise, wash out the seeds under cold running water and dice the pods very finely. Peel the garlic cloves. Heat the olive oil in a saucepan. Sauté the spring onion rings and … Read more
Remove the peel evenly from the lower third of the asparagus spears, blanch in salted water for 3 minutes, rinse in cold water and drain well. For the dressing, mix orange juice with sugar, orange zest, juice of one lemon, mustard powder, salt and pepper, fold in the olive oil. Last but not least, stir … Read more
For the fish soup a la Sigrid, heat the oil from the can of anchovies (at the same time bringing flavor). Sauté the onion and garlic until translucent and deglaze with the stock. Add the tomatoes, bay leaves and anchovies. Let everything simmer for about 15 minutes. Finely grate the carrot and add it after … Read more
Sauté the shallot cubes in a little olive oil in a medium saucepan until colorless. Add the risotto rice and sauté for about one to one and a half minutes, stirring. Season with salt and extinguish with white wine. Immediately put a lid on it and set the saucepan aside. Allow the long grain rice … Read more
White pepper, a. D.M. Soak the apple rings in white wine for at least 4 hours, then strain and collect the wine. Cut the white cabbage into eighths and in wide strips from the stem, rinse briefly and drain slightly. Scrape the ginger (according to Duden = scrape off) and chop very finely. Caramelize the … Read more
For the stuffed zucchini steaks with parsley potatoes, wash the zucchini well, dry and cut into rings/slices. These should be a good cm thick. If the skin is too hard, peel the zucchino beforehand. Cut the seeds out of the slices to make rings. Fry these on both sides in oil in a hot pan. … Read more
Clean fennel, cut away stalk, brown spots and dry ends, pluck off fennel greens. Cut or slice fennel very finely across the fibers. Marinate with lemon juice, olive oil, chili, rosemary, salt and pepper. Push through like a slaw to soften and smooth the fennel. Divide peeled oranges into fillets, peeling off skin as you … Read more