1. mix mascarpone with liqueur and coconut powder until smooth. Remove the skin from the bananas, cut into slices and fry in melted butter. Sprinkle with sugar and curry powder and lightly caramelize. Pull frying pan from the kitchen stove, pour lemon juice and banana juice and stir in. 3. place 3 biscuits on each … Read more
A more wonderful asparagus recipe: Cook potatoes with skin in boiling hot salted water for 15-20 minutes. Peel and cut lengthwise into narrow wedges. Remove the skin from the asparagus spears and cut the woody ends into small pieces. Cut spears into pieces. Cook asparagus in boiling salted water for 8-10 minutes. Cut dill into … Read more
For the chicken rice pan, chop the onions and garlic and sauté in oil. Then cut chicken into cubes and add. When the meat is cooked through, add 200 ml of soup. Bring everything to a boil together with the soup cube. As soon as it boils, add the rice. Keep adding a little soup … Read more
In a frying pan, brown the meat all over in the oil. Place in the saucepan, cover well with water and simmer at low temperature for about 2 1/2 to 3 hours just below boiling point. Remove the skins from the vegetables, cut them off and add them to the soup with the peppercorns and … Read more
Cream butter and sugar (brown & white) and beat in the egg. Add baking powder and a pinch of salt, then sift in the flour. Now stir in the chocolate drops well. Line a baking pan with baking paper. Now place tablespoon-sized dough patties on the baking sheet with a large distance between them. The … Read more
Let yeast dissolve in a little water. Salt and flour in large baking bowl form. With fist press indentation into the flour. Add yeast mixture, mix with two fingers, then with hand and then with both hands. Always add a little water (or water-milk mixture). At first the dough sticks, but then it becomes smoother … Read more
First, soak and squeeze the rolls, mix all ingredients well in a bowl (best with your hands). Now form equal-sized balls and flatten them, coat each loaf in flour, egg and breadcrumbs. Fry in clarified butter over moderate heat, drain briefly on paper towels and serve.
For the chive curd spread, stir together all the ingredients. For the snack, when it should go quickly.
For the tortillas with onions, tomatoes and mozzarella, first peel the onions, halve them and cut them into fine strips. Wash and roughly dice the tomatoes. Preheat the oven to 160 °C convection oven. Heat the oil in a pan and fry the onions and tomatoes for about 2 minutes. Add the Hot Salsa dip … Read more
Cut the fish fillets into bite-sized pieces, dip them briefly in boiling salted water and drain them on a stock sieve (with stem end). Sauté the prepared vegetables in olive oil with a little salt and a pinch of sugar. Stir in paradeis pulp, pour in vegetable soup. Season with cayenne pepper, saffron and Pernod. … Read more