For the spinach casserole, wash the spinach and blanch in boiling water for 2 minutes. Then put the spinach in cold water (preferably with ice cubes in it). Fry the chicken breast with olive oil in a pan until golden brown all over, but not cooked through. Then place the chicken breast in a baking … Read more
A cake recipe for all foodies: Beat eggs and sugar until thick and creamy – in about 5 min. Finely grate the lemon peel and add it to the milk and olive oil. Stir everything well. Mix flour, baking powder and salt and fold into the egg/sugar mixture. Pour the dough into a 24 x … Read more
Ingredients
For the potato gratin with chicken drumstick, bring water to a boil with bay leaf, rosemary and juniper. Place the chicken drumsticks in the boiling broth for about 5 minutes, remove and wrap with bacon. Cover the tip of the drumstick with aluminum foil. Mix the chives with cream, nutmeg, pepper, salt, chili and cheese. … Read more
Clean the vegetables and cut them into small pieces. Leave half of the butter in a saucepan and cook the vegetable cubes in it at low temperature for about 15 minutes. In a large saucepan, cook the peeled and chopped potatoes in two liters of water. Then add the stewed vegetables to the potatoes and … Read more
Heat 50 g light butter in a large frying pan and roast the drained potatoes in it until golden brown on all sides (about 20 min) and then season lightly with salt. In the meantime, peel and dice the onions and fry them in a second frying pan in the remaining light butter until translucent. … Read more
Mix the wine and honey well in a pitcher. Squeeze the limes, add the juice to the wine mixture and stir until everything is thoroughly mixed. It is best to prepare 1 day in advance and serve ice cold.
For the goji milkshake, soak the berries for about 30 minutes. Place all ingredients in a blender and blend to a shake. Garnish with a few berries if desired. Serve chilled.
Roast the chicken breasts in a frying pan in a little oil until cooked, but do not let them brown. Cut into centimeter cubes or thin slices, if necessary, set aside. In a hand blender or food processor, blend crème fraîche, garlic, sauces, spices, onions, bouillon cubes and mango nectar until a creamy sauce is … Read more
Cut the pork into bite-sized cubes. Finely chop onions and fry in lard.add meat and simmer on low heat for about 1/4 hour (possibly adding a little water). Mix in the sauerkraut, grate the potatoes over it and season with salt, paprika and tomato paste. Finally, pour sour cream over everything (keeping some back for … Read more