Thick Honey Cake

For the honey cake, prepare the honey dough from the ingredients listed. For this, heat honey with sugar and fat while stirring, but do not boil. Mix the flour, spices and the remaining ingredients in a wide bowl. Add the honey mixture, not too hot, then add the egg and the potash dissolved in rose … Read more

Caramel Taler

For the caramel doughnuts, knead a shortcrust dough from butter, sugar and flour and the egg, put in a cool place. For the caramel cream, first melt 50 g butter in a saucepan, stir in the sugar and heat until it turns brown, deglaze with whipping cream and cook and stir until everything is a … Read more

Glazed Cucumbers with Herbs

Peel the cucumbers, cut them in half, remove the core and cut them into thumb-sized pieces. In a chrome steel pot put the cucumbers with a large piece of butter, a little sea salt, the sugar cube and freshly ground pepper. all together pour a little water and bring to a boil. Now reduce fire … Read more

Rice Casserole with Pear in Champagne

Briefly boil long grain rice in a little water and drain (blanch). Add cold milk and salt, butter, cream, vanilla pod and a piece of finely peeled lemon peel and cook gently, stirring several times. Remove the vanilla pod and lemon peel. Cream the yolks with half of the sugar and stir in. Add the … Read more

Mullet Peasant Species

Sauce / cook a few days before. For the sauce, crush the basil leaves with the oil in a mortar. Stir in the remaining ingredients, cover and let steep for several days. Court Boullion For the Court Boullion, put all the ingredients in a large saucepan made of enamel or stainless steel, add a few … Read more

Salmon Escalope in the Sesame Crust

From the salmon side, cut 8 narrow, uniform salmon cutlets into small pieces. Acidify with juice of one lemon and season with salt and pepper. At the same time, coat salmon cutlets with sesame seeds on both sides. In a frying pan, leave out half the amount of butter and fry the salmon pieces on … Read more

Pasta Casserole with Potatoes and Leeks

For the pasta casserole, wash the potatoes, peel and cut into small cubes. Remove the outermost leaf from the leek. Cut the leek lengthwise until just before the root, so that the leaves still hold together. Now wash so that soil is removed from all layers, shake dry and cut into fine strips. Wash parsley … Read more

Melanzani Pot Pie Casserole

For the melanzani and potato casserole, first peel the potatoes and cut them into smaller pieces. Cook in salted water until not too soft. Meanwhile, sauté the finely chopped onion in olive oil until translucent. Add finely chopped bell bell pepper and carrots. Wash and dice the melanzani – fry everything until hot. Season with … Read more

Sausage Salad with Cheese

For the sausage salad with cheese, first finely chop all ingredients, mix with the fresh cream and season. Leave to stand for at least 1 hour, loosely covered (dishes), mixing regularly. Season the sausage salad with cheese again before serving.