For the grilled tuna skewers, mix a marinade from the given ingredients and marinate the fish with it for about 30 minutes. Then put on skewers and “grill” in the tube. For the tomato dip, cut the tomatoes into quarters, mix with all the ingredients and bake in the oven at about 200° C for … Read more
A bean recipe for every taste: Soak the bread roll in water. Finely dice the onion. Drain the hominy and kidney beans well. Finely chop the garlic and dice the bell bell pepper. Knead together minced meat, squeezed egg, mustard, buns, onion, half of the garlic and parsley. Season with pepper, salt, cayenne pepper and … Read more
For the strawberry mascarpone cake grease the mold, stir butter, sugar, 1 vanilla sugar, salt. Stir in eggs one at a time. Mix flour and baking powder, add alternately with milk. Pour into the pan. Bake for about 15 minutes at 175 degrees. Allow to cool. Mix curd cheese, mascarpone, lemon juice and vanilla sugar … Read more
Beat the egg yolks and honey until foamy. Beat the egg whites with the lemon juice until firm. Mix the spelt flour with the baking powder. Add cinnamon, a pinch of salt and the grated lemon zest. Gently combine the beaten egg whites, egg yolks, flour mixture, carrots and almonds. Bake slowly in a greased, … Read more
Defrost the saddle of hare. Rinse under cold water. Dry with household paper. For the dressing, mix herb vinegar, red wine, olive oil and brandy in a baking bowl. Peel and coarsely dice onions. Peel garlic and crush with salt. Add both to the pickling form with celery salt, thyme, crushed peppercorns and the crushed … Read more
For the hot cheese pockets, first prepare the filling. Wash the zucchini and grate finely with a grater. Peel the garlic and chop finely. Lightly chop the cashews as well and dice the feta cheese. Melt some butter in a pan and lightly fry the zucchini together with the garlic. Add the nuts and toss … Read more
For the buttermilk wheat sticks, knead a yeast dough from the given ingredients. Then cover the dough and let it rise in a warm place for 40 minutes. Knead the dough again and divide it into 4 equal parts. Form a roll from each of the parts, flatten it a bit and place it on … Read more
Beat egg whites, add sugar by spoonfuls, stir in apricot jam last. Cook in a buttered mold for about 10 minutes in a haze. Chill for a few hours, then turn out, for this purpose place mold briefly in hot water. Cover with sugared and whipped topping and serve.
Dice the dried meat and fry it in fat in a cast-iron roaster. Cut leek into rings and steam briefly in the roaster. Separate potatoes from peel, grate and squeeze properly. Add the onions. Pour the potato mixture into the roaster, add the egg and mix everything together. Season well with spices. Cook the Dibbelabbes … Read more
3-4 kg of bananas (4 would be better) (citric acid is is better because the the mash then remains bright). Start the yeast another 3-4 days before, so that the wine gets going on the spot. Let the sugar, citric acid, antigel and yeast nutrient salt dissolve in the water and fill it into the … Read more