Clean the leg of wild boar well (remove the skin), wash and pat dry. Sauté the larded onion in melted butter until browned all over. Boil about 400 ml of water with red wine, vinegar, the larded onion and the remaining ingredients to make a marinade and place the leg of boar in the boiling … Read more
Try this delicious cake recipe: Prepare a kneaded dough from the above ingredients and chill for 1 hour. Make crumbles from the above ingredients. Knead the dough again, form it into a roll and divide it into 4 pieces. Roll out 1 piece of dough at a time on a springform pan (26, greased bottom), … Read more
For the soup powder, wash and clean vegetables. coarsely grate in a food processor. Cut leeks into rings. Place all vegetables on a baking sheet and dry slowly at 50 degrees. When the vegetables are completely dry, put them in a Thermomix and grind finely, then add the salt.
For chocolate banana muffins, preheat the stove to 180 degrees. Grease a muffin tray with butter and dust with flour. If you don’t have such a baking tray, you can also use aluminum portion molds, be sure to line them with melted butter. Remove the peel from the banana and cut it into thin slices. … Read more
For the spice bread, mix all dry ingredients. Dissolve yeast in water. Mix all ingredients and knead for about 10 minutes. Cover and let rest for about 1/2 hour. Shape the dough into a roll. Place end down in well-floured proofing basket (or bowl with floured cloth). Let rise for about 1/2 hour. Turn bread … Read more
For the red wine liqueur with whipped topping, heat the red wine with sugar, vanilla sugar and orange juice, do not boil. Stir frequently until the sugar is dissolved. Allow to cool. Add grain schnapps and rum to the cooled red wine and stir. Let stand for about 4 weeks. To serve in a glass, … Read more
A delicious mushroom dish for any occasion! Cut haddock into large pieces, season with juice of one lemon and salt. Layer fish in a greased dish with tomato quarters and top with mixed mushrooms. Season with thyme, garlic and chives. Add fish stock and cook for 35 min with the lid closed.
For the whole grain dill sauce, toast whole wheat flour without fat. Slowly add water and milk and immediately whisk. Bring to a boil and season with dill, salt and a splash of vinegar. Serve the whole grain dill sauce.
Harden the eggs and cut them into slices. Whip the sweet whipped cream until stiff. Rinse the cress, put a third of it aside, finely chop the rest. Mix the whipped cream, chopped cress, mayo, sour whipped cream, juice of one lemon and season. Arrange cress, salmon and eggs on plates and pour sauce around. … Read more
