For the Striezel with raisins, work soft butter with the remaining ingredients to a smooth yeast dough, let the dough rise until doubled in volume. Knead the dough well again by hand and mix in raisins to taste. Divide the dough into 3 strands and braid into a plait. Brush the braid with milk and … Read more
Chop the onion, season the minced meat. If necessary, chop the bell bell pepper and add it. Add bacon cubes and fry everything. Prepare the ready-made potato dough. Fill the loafs with the minced meat. Shape the potato dough loafs and fry them in oil until they are golden brown (it’s quick). Serve with salad.
Knead marzipan well with powdered sugar and liqueur and form small beans from it. Melt the couverture in a water bath. Dip the beans in it and sprinkle with dissolving coffee.
For the caprese towers, wash the tomatoes and cut them horizontally into three thick slices each. Whisk the egg in a plate and add salt. Dredge the tomato slices first in flour, then in egg and finally in the breadcrumbs. Wash a few basil leaves and shake dry. Cut the mozzarella into a total of … Read more
White cabbage also takes a relatively long time in the microwave, but tastes exceptionally aromatic and can be cooked with low fat. It’s faster with sauerkraut. To do this, cook the peppers alone for 15 minutes, add the sauerkraut and cook for another 10 minutes. Remove the outer leaves from the cabbage, cut the cabbage … Read more
Cut white bread into cubes, soak with lukewarm milk, add 25 g liquid butter, eggs, 100 g cinnamon, sugar, vanilla sugar and peaches to the bread mixture. Line an ovenproof dish with the remaining butter and sugar. Pour in the bread mixture, bake in the oven at 150 degrees in a bain-marie for 45 minutes, … Read more
For the lemon banana smoothie, shake or puree all ingredients with a shaker. Serve chilled.
For the wholemeal spaetzle, combine all ingredients and beat until a thick dough is formed. Spread this in batches onto a spaetzle board rinsed with cold water and, using a wide knife, slip thin strips of dough into gently boiling salted water. When the spaetzle float to the surface, remove, toss briefly in hot water … Read more
> Leineweber should a potato dish from Westphalia Variant 1, Brigitte: Here is a recipe from www. Sds. De/remscheid/features/cookbook Mix all ingredients to a dough. Then toast the dough by tablespoonfuls in hot fat in a frying pan. The potato patties go well with rue benkraut, apple puree or apple slaw, or perhaps a slice … Read more
