For the nettle soup, pick the nettles with garden gloves. It’s best to take a pair of garden shears right away to cut off only the leaves and leave the stems. Then wash the nettle leaves well but do not soak too much, otherwise the good taste and vitamins will go away. Peel and chop … Read more
For baked onion rings, first peel the onions and cut them into thick slices. Carefully separate the rings and use only the larger ones. In a shallow dish, mix the flour with a little baking powder. In another plate, whisk eggs with a little milk, add salt and pepper. In the last plate put the … Read more
Arrange on a flat plate as a dish. Sauté a few strips of bacon in a little olive oil, mix with the washed lettuce and radish sticks and fill into the arranged bell pepper half. For the dressing, mix two parts of balsamic vinegar, one part of salt, olive oil, pepper and one tablespoon of … Read more
Palatschinken are called “pancakes” in southern Germany, elsewhere also omelettes. For one person, calculate the quantities listed under ingredients. First of all, prepare a smooth, thick batter with flour and a little milk, salt it, add a little sugar or other spices as you like, and beat in the eggs. You can also just add … Read more
For the potato pan, peel and coarsely chop the garlic, pluck the rosemary sprig and peel the raw baby potatoes. Place the peeled potatoes in an ovenproof dish so that they cover the bottom. Then salt and pepper them, sprinkle the garlic and rosemary over them, place the remaining sprig on top and drizzle with … Read more
For the zucchini chips, cut the zucchini into thin slices and mix in a bowl with oil, salt and paprika powder. Place in the hot air fryer so that the slices do not touch and fry at 160 °C for 15 minutes. Pat dry with a paper towel and toss in a bowl with salt … Read more
For the chokeberry jam, heat chokeberry juice, preserving sugar and vanilla sugar in a large pot. Boil for 5 minutes until bubbling, add lemon juice, boil again and then pour into clean jars and seal immediately.
Rinse the chilies, cut them in half lengthwise and remove the seeds. Peel and halve the garlic. Peel the tomatoes, remove the stalk, chop the flesh coarsely and remove the seeds. Sauté together in the oil and season with salt, cumin and paprika. Rinse and dry the oregano and pluck the leaves. Mash with the … Read more
Grapefruit tastes best freshly squeezed. Buy only large firm grapefruit. But if you must, ditto Grannini’s pink grapefruit juice will do. Uncle Albert is 90 years old and claims this cocktail and young girls are the reason for it…. In a mixing cup, mix everything together neatly and pour into a whiskey glass filled with … Read more
For the beef tenderloin-pumpkin skewers, rinse the beef tenderloin in cold water and pat dry. Cut into approx. 3 x 3 cm cubes. Cut the pumpkin flesh into cubes. For the marinade, pluck the rosemary needles from the stems and chop finely. Mix with olive oil, salt and coarsely ground pepper in a large bowl … Read more