For the Sandwich Toast with Bavaria Blu spread one slice of sandwich toast with Bavaria Blu cheese and pepper. Cover with the second slice of toast and bake in the sandwich maker until the toast is nicely browned. Season the yogurt with pepper and herb salt. Cut the finished sandwich toast with Bavaria Blu once … Read more
For the kiwi punch, mix Blue Curacao, rum and passion fruit juice. Peel the kiwis, cut into slices and add. Chill for about 2 hours. Just before serving, add banana slices and stir gently.
Defrost the blueberries and mix in a baking bowl with the maple syrup and lime juice. Now steep for 10 min. Cut out a large circle of the sponge cake, place it in a large mold and spread the berries evenly on top. Bring the milk and whipped cream to the boil with the sliced … Read more
Rinse cucumber, cut in half lengthwise and slice diagonally into narrow slices. Rinse tomatoes, cut in half and remove the stem. Cut tomato halves diagonally into slices. Clean peppers, rinse, first cut into quarters, then cut diagonally into 12 cm thick strips. Clean and rinse the spring onions and cut them with the tender green … Read more
Peel the potatoes, cut them into 2 cm cubes and boil them in salted water for about 5 minutes. Cut the onion and bacon into small cubes, pluck the sage leaves from the stems and mix the whole with the drained potatoes, seasoning with salt and pepper. Fill the goose with this mixture and close … Read more
For the fig cake, mix butter with eggs, sugar, vanilla and salt until thick and creamy. Mix wholemeal spelt flour with baking powder and nuts and pour in. Gradually add water and 200 ml orange juice. Stir the dough until smooth and pour into a greased cake springform pan (260 mm ø). Bake in the … Read more
First, mix the yogurt with the chilled vanilla pudding, fold in the whipped cream. Finely puree the peaches. Pour the cream into bowls or dishes, top with a layer of peach puree. Serve the peach room.
Perhaps your new favorite bean dish: 1. brown the oxtail in a roasting pan in oil all around at not too high temperature. Pour off the fat, sprinkle the powdered sugar over the oxtail pieces and caramelize lightly. Stir in the paradeis pulp, sweat a little more and extinguish with a third of the red … Read more
Season the inside of the roulades with salt, spread thinly with sambal. Peel the shallots, halve, cut lengthwise into strips, do the same with the garlic clove. Bell pepper, halve, rinse, remove seeds, also cut lengthwise into strips. Remove 4 tomatoes from the oil, drain. On each roulade, spread half a shallot and about a … Read more
