Hare Pepper – Civet De Lievre
Skin the hare, keep the blood and liver in a baking dish, add a spoonful of vinegar to prevent the blood from clotting. Cut the hare and marinate it in red wine with sliced carrots and large onion, peppercorns, greens, salt and oil. Leave in it for 24 hours. Heat the butter and oil* in … Read more