Cut the chops generously (piece should have 50 g) and cut a small hole on the side with a fine kitchen knife (about one centimeter), put the cooled vegetable mixture with piping bag, season and roast. For the polenta, bring the liquids with the spices and butter to a boil, add the polenta and let … Read more
For the croquette balls, boil potatoes and drive peeled through a press. Spread on the work surface and let cool slightly. Knead butter, starch flour, yolk and salt into the potato mixture and form small balls. Roll the balls in almond flakes. Cover a baking tray with baking paper and carefully place the balls next … Read more
Peel the shallots and dice very finely. Rinse, dry and chop the dill. Stir agave syrup and mustard, fold in the diced shallots and dill. Season the dip with salt. Nutritional values: approx. 45 calories per unit, under 1 g fat.
Heat beer with sugar and stir until sugar is melted. Remove from heat. Beat egg yolks with whipped cream until smooth, add 3 tbsp hot beer. Mix this amount with the hot beer. Season with salt, pepper and cinnamon. Heat again without making.
For the spaghetti with tomato basil sauce, cook the spaghetti. In the meantime, thinly slice the garlic and chop the chili pepper (or hot pepper). (If you don’t want it so spicy, just remove the seeds). Heat oil, add garlic, chili and some of the basil, sauté briefly. Then add tomatoes (canned) and stir over … Read more
Wash the tomatoes, remove the stalks, cut them into slices, place them in a bowl and sprinkle with salt, pepper and oregano. Drizzle with two tablespoons of olive oil and one tablespoon of balsamic vinegar and marinate for about half an hour. Wash and clean the melanzani, cut them into slices, salt them and let … Read more
A cake recipe for all foodies: Choux pastry: heat sugar, milk, butter and salt. Pour flour into the hot liquid and toast. Then remove the dough from the saucepan and put it in a suitable bowl to cool. Into the dough, which has cooled a little, now gradually incorporate the eggs. Brush a 30 cm … Read more
Peel, clean and cut the shrimp as described in the basic recipe. Roll in about a tablespoon of tempura flour and prepare batter as described. Heat plenty of oil in a frying pan. Dip the shrimp in the batter. Sprinkle with coconut flakes, place in the hot fat and fry out until golden brown as … Read more
Pasta dishes are just always delicious! Cook the macaroni in salted water according to the instructions. At the same time, fry the minced meat together with the chopped onion and tomato puree in the frying pan until crumbly. Season with salt and freshly ground pepper. When both are ready, place the macaroni in layers in … Read more
Trim and rinse the bottom and top of the beans, then blanch. That is, cook for 5 to 8 minutes in boiling hot water. Later quench in cold or iced water. In the meantime, peel the tomatoes, cut them into quarters, remove the seeds and chop the flesh. Remove the peel from the garlic, carrot … Read more