Filling: Mix the butter with powdered sugar and egg yolks until thick and creamy, season with grated lemon zest and cinnamon, add dates, nuts, figs and raisins, finally add the beaten egg whites with granulated sugar. Brush the quantity on the drawn out strudel dough, roll loosely and make like apple strudel. Bake for about … Read more
For the red wine cucumber punch, put the cucumber slices in punch bowl and pour 350 ml of light red wine. Put the spices in a tea filter and place the spice bag in the vessel. Leave to infuse for about an hour. Remove the spice bag and pour another 1150 ml of wine and … Read more
Clean the white cabbage and cut it into small strips. Cut bacon into cubes, fry in butter, add sugar molasses and cut white cabbage. Season with salt, pepper and thyme. Add water and cook for at least one hour. It is very important to stir the cabbage mixture again and again so that it does … Read more
Fish stock: 1.5 kg fish carcasses (sole or turbot) one eighth of a liter of olive oil a quarter of a liter of dry white wine 10 shallots 150 g mushrooms 1 bay leaf spice 5 peppercorns 5 coriander seeds Fish stock: 1) Put fish carcasses in enough cold water. 2) Heat olive oil in … Read more
Cut the lamb into bite-sized cubes and dust with 4 tablespoons of flour. Heat the clarified butter in the Dutch Oven (or the pot on the stove) and sear the meat in it so that roasted aromas form (it is recommended not to sear the meat all at once, but in three single-layered tranches). Now … Read more
For the wild garlic pesto, toast the pine nuts in a non-stick frying pan until light yellow, remove and allow to cool. Mix the very finely chopped wild garlic with the pine nuts, parsley and Parmesan in a mortar or possibly a food processor (at a mild speed) until well blended. Now stir in the … Read more
Preparation time: about 1 hour 15 min. 1. boil the millet with the water and the vegetable soup once and cook it with the lid closed at low temperature in half an hour. Cool the millet to lukewarm. In the meantime, prepare all the other ingredients: Drain the sauerkraut. Peel and chop the onions. Rinse … Read more
For the arugula curd gnocchi, rinse the arugula with cold water and spin dry. Drain the curd in a sieve and squeeze with the back of a spoon. Heat butter in a pan and saute the arugula (set aside a few arugula leaves). Let cool, then puree with a hand blender or chop very finely. … Read more
Have you tried this salmon pie recipe yet? First, prepare the dough. To do this, put flour, salt and soft butter (in small pieces) in the baking bowl. Quickly knead together, gradually adding just enough cold tap water to make a homogeneous smooth dough. Arrange dough into ball, wrap in plastic wrap and refrigerate for … Read more
For the cream of cauliflower soup, put butter in a saucepan and lightly fry the onion in it. Add the cauliflower (keep 4 nice cauliflower florets for decoration), pour in the soup and cook until soft. Blend soup, season and stir in whipped cream or sour cream. Chop chives or parsley and stir into soup. … Read more