First prepare the base. To do this, mix the finely crumbled sponge and amaretti cookies with the melted butter. Press the crumbs into an 18 cm diameter cake tin lined with baking paper and chill. For the cream, whisk QimiQ until smooth, add the applesauce, sugar, cinnamon, lemon zest and juice and whisk until creamy. … Read more
For the vegetable strudel with curd for the dough, put flour, salt and 3 tablespoons of oil in a bowl. Gradually stir in 125 ml lukewarm water. Then knead the dough until it separates from the edge of the bowl. Brush with oil and let rest, covered, for 30 minutes. For the filling, divide the … Read more
For the pumpkin porridge, first peel the pumpkin and cook in the steamer for about 20 minutes until soft. Then strain with a strainer while adding the drained water to a porridge. Allow the pumpkin porridge to cool.
Stir egg yolks and juice of one lemon in a glass bowl for 2 min, put in a water bath. gradually add the butter to the egg mixture form and heat gently, stirring throughout, until the sauce thickens. Then add the chives, pepper and salt and remove the saucepan from the kitchen stove. Fill a … Read more
Pasta dishes are just always delicious! Meanwhile, mix flour into the egg-water slurry until the dough has the ‘right’ consistency. The dough must be well beaten until it bubbles. Do not (!) use an electric mixer, it’s stylish – and numb. Rather use a sturdy wooden spoon (I have broken a few). Boil plenty of … Read more
For the beetle bean salad with beef, wash the beetle beans, peel and chop the onion and garlic. Chop the beef and put it in a bowl together with the beans, onion and garlic. Season with salt, pepper, sugar and add vinegar and plenty of kernel oil. Be sure to let it sit for a … Read more
For the elderberry plum jam, bring elderberries, plums, water to a boil. Puree everything with a hand blender. Then add the jam sugar and cook for another 5 minutes. Finally, add the rum. Fill the elderberry and plum jam into glasses while still hot and seal immediately.
Season chicken with salt, pepper and paprika powder. Heat oil in a frying pan, fry chicken in it until hearty on all sides, remove and keep warm. Cook long grain rice and broccoli according to package instructions. Cut onions into rings, sauté in remaining broth until soft, pour on clear soup and orange juice and … Read more
For the sauce, sauté the shallot in butter. Extinguish with fish stock and boil by half. Add the juice of a lemon and sage. Finally, thicken the sauce with the creme fraiche and butter flakes, season. Season the trout fillets with pepper, season with salt and cover with the sauerkraut. Fry in a little butter … Read more
