For the lentil stew, peel and finely chop the onions. Cut the bacon into small cubes. Cut the smoked loin into small cubes as well. Wash and chop the soup vegetables. Heat the oil in a saucepan and fry the onion and bacon cubes in it. Add the smoked loin with the soup vegetables and … Read more
For the tart with apricots and nectarines on almond cream, first preheat the oven to 220 °C. Place the puff pastry with parchment paper in a tart pan (30 cm ø), prick a few times with a fork, place the parchment paper on top and blind bake with beans for 10 minutes. Remove the parchment … Read more
For the pot dumplings, drain the curd, mix briefly with egg, sour cream, sugar, flour and salt. Cover the mixture and let it rest in the refrigerator for about 1 hour. Bring lightly salted water to the boil, cut out dumplings with a spoon and place in boiling water. Reduce heat and let the dumplings … Read more
For the sauce, bring garlic, wine, onion, shallots, culinary herbs and carrots to a boil in a stainless steel pot. Boil liquid to half. Pour clear soup and reduce to 1/2 l in about 30 min (referring to a preparation with 3/4 l each of wine and clear soup). Strain and pour into a second … Read more
For the Hessian celery soup, wash and peel the celery and boil in salted water until tender. Pass through a sieve or puree with a hand blender and add back to the soup. Mix the cornstarch with a little cold water, add to the boiling soup, season to taste. Just before serving, add the finely … Read more
For the zucchini mixed vegetables, wash the zucchini and remove the stem and flower base and cut into slices. Peel and dice the onion. Wipe the mushrooms dry and cut them into quarters or slices. Heat the clarified butter and fry the onion cubes in it until light. Add the zucchini slices and mushroom slices, … Read more
Our tip: With fennel, always use the tender fennel greens as well, they give the dishes a wonderful aroma! Clean the scampi (remove the intestines) and roast them for 4 minutes in a frying pan with a little oil, salt, pepper and the juice of half an orange at a high temperature. Cut the fennel … Read more
(*) Tart pan 25 cm ø. Rinse and dab the zucchini and melanzane and cut into evenly thick slices. Turn the vegetable slices in flour on the other side and roast them in a non-stick frying pan with a little bit of olive oil until golden brown. Season with salt and pepper and sprinkle with … Read more
Pasta dishes are just always delicious! Season the fish fillet with the juice of one lemon and salt, then fry in a hot frying pan for 1-2 minutes. Take out the fish fillet and cool a little bit. Pesto: crush olive oil with the plucked basil leaves and mix with the other ingredients. Pasta dough: … Read more
For the Erdäpfelsterz, wash and peel the potatoes and cook them in salted water for 25 minutes. After 10 minutes, sprinkle the flour over the potatoes and cook. If the flour covers the entire surface of the water, make a hole with a wooden spoon handle so that the boiling water can rise to the … Read more