For the chocolate spice granola bars, first preheat the oven to 180 °C hot air. Line a rectangular brownie baking pan with baking paper. Mix the rolled oats with the cashews, raisins, coconut flakes, flax seeds, cocoa and Kotányi VEGGY Sweet in a large bowl. Coarsely crumble the cornflakes with your fingers and mix in. … Read more
For the plum crumble cake, preheat the oven to 190 degrees. For the dough, combine flour, sugar, baking powder and salt. Then add butter and mix well with the dough hook. Add eggs, vanilla extract, milk and lemon juice as well and mix well. Cover the dough and let it rest in the refrigerator for … Read more
For the potato-celery puree, peel and dice potatoes and celery. Boil in salted water until tender, strain and return to pot. Mash to a puree with a potato masher. Stir in butter, milk and cream and season to taste. Cut the blood sausages into slices. Roll them in flour, pull them through the beaten egg … Read more
For the banana nut cake, first grease and flour a baking pan (either loaf pan or square pan). Preheat the oven to 180 °C. Chop the nuts. Peel and mash the bananas. Beat the sugar with the butter until fluffy. Beat in the eggs one by one, then mix in the honey. Sift flour with … Read more
Rinse kohlrabi, remove peel, set kohlrabi greens aside. Make kohlrabi in enough salted water for 15 min. Cut spring onions into thin slices. Finely chop garlic, sauté in hot fat until translucent. Add lentils, steam briefly, deglaze with vegetable soup. Cover and cook for 8-10 minutes. 1 minute before the end of the cooking time, … Read more
Preheat the oven to seventy-five degrees. Warm a plate with it. Dip the tomatoes briefly in boiling water, remove the skin, cut them in half diagonally, remove the seeds and cut into cubes. Clean the mushrooms dry and cut them into slices. Remove the skin from the onion and chop it. Season the meat with … Read more
Cucumber cut into cubes. Peel and chop the onion and season lightly with salt. Let stand for a while, then pour off the liquid. Peel tomatoes and cut into cubes. Finely chop parsley and dill. Stir yogurt until creamy, season to taste and mix with the vegetables. Season again and refrigerate for at least another … Read more
1. brown beef in 1 tbsp. clarified butter on all sides, cook in hot oven at 200 °C (convection oven: 180 °C /gas oven: level 3) for about 15 minutes until done. In the meantime, clean and rinse vegetables, cut into strips. Rinse the cooled sprouts and shake dry. Remove peel from carrot and finely … Read more
Knock cutlets a little, season with salt and season with pepper. Spread with mustard, place bacon on top and roll each with a carrot. Cut off onion, celery and remaining carrots. Fry beef roulades in oil on all sides, then remove. Sauté onion in the drippings. Add celery and carrots and sauté as well. Mix … Read more
A simple but delicious cake recipe: Heat the whipped cream and add the peppermint liqueur. Roughly grate the chocolate, stir into the liquid and let it melt. Place on the candle rechaud. If a sweet fondue is too viscous, dilute with a little coffee, schnapps or possibly whipped cream. Serve With firm canned pears or … Read more