Asparagus Spears in Buckwheat Pancake with Wild Garlic Hollandaise
A cake recipe for all foodies: Mix eggs, buckwheat flour, flour and milk with a hand mixer, season with nutmeg, salt, pepper and coriander and swell. Peel the asparagus spears, put them in boiling water with salt, a pinch of sugar and a squeeze of juice of a lemon form and simmer on low heat … Read more