Sauté the onions in hot olive oil until soft. Before they take color, add the tomatoes and steam for 10 minutes. Add the capers and olives to the sauce and season with oregano, salt and pepper. Simmer on low heat for another 5 min. When the sauce is creamy, pour in the cutlets so that … Read more
For the Oreo milkshake, chop the Oreo cookies into small pieces in a blender. Add the ice cream, blend again briefly and pour in the milk. Finally, blend one last time and enjoy.
1. peel potatoes and cut into cubes about 2 cm. Dice in a quarter of the chicken stock and whipping cream make 10 minutes. Rinse apples, cut into cubes, mix with potato cubes and season with salt and pepper. Cool. 2. rinse and dry the duck inside and out. Cut the duck skin on the … Read more
A simple but delicious cake recipe: The day before bring whipped cream and chocolate to a boil, cool for one night. Cover the short pastry base with the pears cut into wedges. Whip whipped cream until stiff, adding cream stiffener as directed, and spread evenly over pears. Chill. If you like, you can decorate the … Read more
For the warm muesli, put cereal flakes and skim milk in an ovenproof, unperforated dish, sweeten with honey. Finely chop raisins and dried plums and add to cereal flakes. Steam for 15 minutes. Finely chop walnuts and add to the muesli.
Put the mushrooms in a suitable bowl and season with sea salt, pepper and lemon. Pour in white wine. Add the thyme, bay leaf spice, coriander seeds, peeled, seeded and diced tomatoes and chopped parsley. Stir, heat olive oil very hot and sauté very finely diced onion until soft. Add the rest of the ingredients, … Read more
All ingredients in a long drink glass form and mix well. Bring to the table with an ice cube.
Stir eggs with curd and sugar until creamy. Add semolina, flakes, nuts. Allow to swell for 15 minutes. Separate apples from peel, pierce core, grate apples coarsely. Mix with the juice of one lemon and fold into the dough. If it is still too thin, add a little semolina. Heat the fat in a coated … Read more
Rub the roast foal all over with salt and pepper. Heat 4 tablespoons of olive oil in a roasting pan and brown the roast on all sides for 4 to 5 minutes, then extinguish with Madeira. Put the roast in the oven heated to 160 °C and roast it for 25 to 30 minutes, occasionally … Read more
For the cat’s tongues, knead all the ingredients into a dough, let it rest a bit, roll it out to the thickness of the back of a knife and cut out the cookies. Bake at 180 degrees until pale brown. Let cool. Stick 2 cookies together with the jam and glaze with the punch glaze.