For the refreshing summer cider with elder, prepare a cool sparkling cider. For this, mix a proportion of mineral water and must as desired, but if you want it to be refreshing, it is recommended to mix 1/3 must, 2/3 mineral water and add 2 tablespoons of elderflower syrup.
Heat the lentils. Fry the bacon cubes in a small dish, add the onion and cook until translucent. Add lentils and root vegetables and fill up with water. Add parsley, bay leaf spice and thyme sprig on top. Simmer gently until lentils are tender. Season with pepper, salt, vinegar and sugar. Remove bay spice and … Read more
Strain the hearts of palm, collecting the meat juice. Cut thin hearts of palm whole, large ones in half or quarters lengthwise. Divide all hearts diagonally down the middle. Pick off lettuce leaves, rinse and dry in a salad spinner. Remove the tough center ribs. Top each salmon slice with a matching lettuce leaf. Place … Read more
For salsify in curry sauce, peel salsify under running water, cut diagonally about 3 cm thick slices and place in vinegar water to keep white. Melt the butter on the stove. Briefly sweat the curry in it at a moderate temperature while stirring. Add the salsifies dripping wet and turn them in the curry butter, … Read more
Buy a ready-to-cook pulpo at the fishmonger. Boil 1.5 liters of water with 2 tablespoons of olive oil, white wine vinegar and white wine, season with salt and pepper. Add the ready-to-cook pulpo – turn down the heat and simmer on low heat for half an hour. Then add the vegetables onions, fennel, carrots and … Read more
For the beetroot spaghetti salad with oiled nettle, orange & sesame, first peel the beet and make spaghetti with the spiral slicer. For the marinade, grind coriander with salt in a mortar, add the warming galangal powder, honey and oil and mix everything well. Pour the marinade over the beetroot spaghetti, gently massaging it in. … Read more
Prepare pasta, chop onion and garlic, dice salami and drain tomatoes and cut into slices (save liquid). Sauté onion and garlic in oil until soft, add salami, mushrooms and tomatoes and cook briefly. Add paradeis pulp and oregano, simmer on low heat for 4 minutes. Next, add the tomato juice and white wine and season … Read more
For the bean stew, dice the smoked bacon and fry it with the finely chopped onion. Pour in the beef broth, add the finely chopped potatoes and cook until almost done. Add the beans. Season with salt, savory, paprika, bell pepper and chopped parsley. Cover the bean stew and let it simmer for another 5 … Read more
For the apple slices caramelized peel the apples, quarter them and cut out the core. Cut apple quarters into slices about 2 cm thick.Melt the sugar, add apple slices and fry on both sides. Add the apple juice and let it boil down a little. Remove the caramelized apple slices from the stove and serve.
For the fillet of beef with arugula, cut the lung roast into four equal parts, pepper and sear briefly on both sides in a little hot oil over high heat (depending on the desired degree of cooking). Place in an ovenproof dish and let rest, covered, in the oven preheated to 60 °C. Add the … Read more