Indian Steak No. 1 – India
Make a marinade of all ingredients (except meat and oil), rub well into the meat and let stand for 30 min. In a heavy frying pan heat the oil and roast the steak until cooked.
Make a marinade of all ingredients (except meat and oil), rub well into the meat and let stand for 30 min. In a heavy frying pan heat the oil and roast the steak until cooked.
Bring white wine, martini, water and vinegar to a boil, season and cook finely chopped vegetables, mushrooms and garlic in it over low heat for 3 – 4 minutes. Strain half of the vegetable stock, reduce to one third and thicken with starch. Let the vegetables steep in the remaining stock for about 5 hours. … Read more
Cut the marzipan paste into cubes, mix with the fat, sugar and eggs in a wide bowl, stir with a mixer until creamy, then briefly fold in the flour and baking powder. Drain pineapple well in a sieve, cut into small pieces, finally fold into the batter. Grease a loaf pan, line with parchment paper, … Read more
Sauté olive oil and garlic. Extinguish with white wine, add the washed mussels, season with pepper, saffron, salt and a corner of stock cube and infuse. Remove the mussels from the broth and season the broth with salt and freshly ground pepper. Serve in a deep dish and garnish with a bunch of dill.
Cook the long-grain rice mixture in salted water according to package directions, rinse in a colander and drain well. Clean and rinse the sugar snap peas and cut diagonally once or twice. Make the frozen peas in bubbling boiling hot water for 3-4 min, simmering the sugar snap peas for 5-7 seconds. Drain everything, rinse … Read more
For the spicy gooseberry soup, first dice the onion, garlic and vegetables and sauté in butter. Then deglaze with the clear soup. Cut the bacon into pieces and add. Simmer for about 1 hour until the bacon is soft. Thicken the soup with cornstarch to taste. Then add the raisins and simmer on low heat … Read more
Have fun preparing this mushroom dish! Soak the mushrooms in hot clear soup, set aside. Rinse beef fillet, dry. Spread minced culinary herbs evenly on top. Roll up and tie with spagat like a roulade. 2. preheat oven to 200 °C. Season beef fillet all around with salt and pepper. 3. 3. brown on all … Read more
Try this delicious cake recipe: Mix the butter well with the cheese, knead in the whipped cream, salt and paprika powder. Sift the baking powder with the flour and knead in as well. Cut the shortcrust pastry into two or three portions and leave to rest in the refrigerator for 2 hours, wrapped in plastic … Read more
Peel onion and carrot and cut into strips. Wash chard and cut into strips, halve snow peas. Cut the spring onions and chili pepper into fine rings. Cook the noodles according to package directions and rinse in cold water. Peel the ginger and garlic. Finely grate the ginger and finely dice the garlic. Heat 3 … Read more