For glazed sweet potatoes, wash the orange thoroughly, grate the peel and squeeze out the juice. Peel the sweet potatoes and boil in lightly salted water until not quite soft (about 10 minutes). Preheat the oven to 180 °C top and bottom heat. Heat the orange juice and melt the sugar and butter in it. … Read more
For the Christmas trees, quickly knead all ingredients together on the work surface with cold hands. The butter pieces should be as cold as possible! Sift the powdered sugar. Briefly kneaded dough cover with plastic wrap and let rest in the refrigerator for 2 hours. Line a baking tray with baking paper. Preheat the oven … Read more
Cut the pumpkin into oblong, boat-shaped slices about 2 cm thick. Remove salt and bones from the sardines or anchovies. Make a marinade with oil, sugar, salt, pepper and vinegar and cover the bottom of a fireproof dish. Spread the pumpkin boats evenly in the mold and top each with an anchovy. All together Fifteen … Read more
For the hummus, blend all ingredients into a fine paste and season to taste.
Preheat oven to 220 degrees. Rinse chicory leaves and drain well. Clean mushrooms. Blanch tomatoes briefly with boiling water (scald) and remove skin, cut into strips. Halve and pit olives. Coarsely chop chervil, reserving a few leaves for garnish. Also keep a few of the tomato strips and olives for serving. Finely grind tomato strips, … Read more
Have fun preparing this mushroom dish! Make an egg, drain cooled. Peel and coarsely chop. Chop the parsley. Clean leaf lettuce. Clean fennel fronds. Beat an egg, mix with cheese and a little parsley, season with salt and pepper. Cut cress into small pieces. Mix curd cheese with sour cream, chopped egg, a little bit … Read more
For the baked potatoes with spring herb cream, preheat the oven to 220 °C top and bottom heat. Brush 2 pieces of aluminum foil with a little olive oil. Wash the potatoes well, wrap them individually in the aluminum foil and bake for about 45 minutes. Mix cream cheese and cream until creamy, mix with … Read more
Wash and drain the crabs. Cut peeled, cored apples into cubes and mix with the crabs. Stir the remaining ingredients to make a spicy vinaigrette and pour over the crabs and diced apples. Serve sprinkled with chopped parsley.
1. place a slice of ham and a sage leaf on each piece of meat and pin with a toothpick. Melt two tablespoons of butter in a frying pan and fry the cutlets at high temperature for 2-3 minutes on each side, then remove them immediately and place them on a plate. Season lightly with … Read more
